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25/11/2022
1. STAY HYDRATED Let’s kick it off by staying young! Staying hydrated is one of the best ways to prevent premature aging, but it can be […]
27/10/2022
In February 2019, the U.S. Food and Drug Administration released the Strategy for the Safety of Imported Food (Import Strategy) outlining the agency’s comprehensive approach to ensuring the […]
27/10/2022
PHOENIX, AZ – The Arizona Leafy Greens Marketing Agreement (AZ LGMA) is advancing food safety in the sector by enacting multiple changes to its standards that all of its […]
26/10/2022
On October 27-29, IFPA will hold its first major exhibition, the Global Produce and Floral Show, in Orlando. It will serve as a venue for the fresh […]
26/10/2022
The Food and Drug Administration proposes to update the definition for food to claim it is “healthy” to be consistent with federal dietary guidelines. Under these […]
26/10/2022
Social sustainability can best be described as a company’s desire to “make a positive difference to people’s lives and futures, with a focus on their position […]
27/09/2022
The Organic Produce Association has elected Theojary “Theo” Crisantes Jr., chief operations officer for Wholesum, as chairman. Crisantes has been serving in an acting capacity since the fall […]
17/08/2022
At this time of year, when we recognize our Hispanic heritage, it’s worth highlighting some of the pioneers who helped push Mexican flavor in the United […]
16/08/2022
Sigma, a multinational food company with leading brands in the North and South American and European markets, launched its plant-based food brand, Better Balance, in the […]
