22/10/2021
The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter in […]
22/10/2021
Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma […]
22/10/2021
QR codes were a dog. They didn’t make much sense a decade ago when mobile responsive websites were the exception, not the rule. They required a […]
22/10/2021
Children who eat more fruits and vegetables have better mental wellbeing, according to new research from the United Kingdom’s University of East Anglia Health and Social […]
29/09/2021
As part of its ongoing efforts to ensure the safety of food imported from Mexico and advance protections for consumers in both countries, the Food and Drug […]
29/09/2021
The Milwakee-based Food Industry Council, LLC has launched its “FIC Recall Reporter.™” The new, free business tool is a searchable database of all FDA and […]
29/09/2021
Although this year has been a little easier to bear than last year following the coronavirus outbreak that appeared in China in December 2019 and its […]
29/09/2021
In recent years, through regulations created under the Food Safety Modernization Act (FSMA), the Food and Drug Administration (FDA) has adopted a preventive approach to food […]
29/09/2021
The Equitable Food Initiative (EFI) is celebrating National Food Safety Education Month by encouraging growers and agricultural associations to share their commitment to food safety. The […]
