Innovation – Veggies From Mexico
24/01/2022

7 critical ways that technology can boost food safety and reduce risks

Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around […]
23/12/2021

Now Is the Time to Modernize Audits to Reduce Risk & Audit Fatigue

Auditing is a critical piece of creating a safe food supply, but traditional auditing methods leave suppliers and processors open to higher risk as supply chains […]
27/10/2021

Interview: Nadia Pasco – CEO Azzule Systems

Being interviewed by Veggies From Mexico, Nadia Pasco tells us about her career at Azzule Systems, her experience in collaborating for the farming industry, the main […]
28/09/2021

For marketing success in 2021, redefine your relationship with consumers

The pandemic experience has fundamentally changed the way consumers feel, behave and live. New norms such as working from home, grocery shopping online, and wearing a […]
28/09/2021

Can Tomatoes Grow on the Moon?

Mankind has always been fascinated by the universe. Scientists are always trying to learn more and more about the universe. However, with a size of more […]
31/03/2021

Veggies From Mexico presents an online conference on Innovation in farming production for Students at Tec de Monterrey Campus Sinaloa

Veggies From Mexico presents an online conference on Innovation in farming production for Students at Tec de Monterrey Campus Sinaloa On Friday, January 26th, our CEO […]
22/10/2020

Virtual Reality reaches the retail industry to attract new customers

  Virtual Reality reaches the retail industry to attract new customers There are already several major retail chains that have begun to experiment and work with […]