26/09/2022

Climate vs. Technology in Mexico and its impact on agriculture

Climate vs Technology: Using technology is learning to take advantage of it and enhance it. Dr. Jorge Flores Velázquez, Agronomist in Protected Agriculture, assigned to the […]
20/04/2022

Learn more about Agrícola Chaparral in this Virtual Tour

We are very pleased to invite you to learn about the packing process of Agrícola Chaparral, a proud member of our Veggies From Mexico community. In […]
08/04/2022

Three science trends to watch in 2022

In 2022, research trends that are directly relevant to the specialty crops industry will continue to be impacted by the COVID-19 pandemic. While failure to pass […]
29/03/2022

Sakata Seed to expand its Culiacan Innovation Center

Sakata Seed America has announced the next milestone in the company’s continued infrastructure expansion. The prominent seed company recently finalized the purchase of 14 hectares (35.6 […]
28/03/2022

Machine learning used to make fruits and vegetables more delicious

According to some, produce sold in the grocery store often tastes like cardboard. For those that agree, there are several reasons for this. Most of them […]
24/01/2022

7 critical ways that technology can boost food safety and reduce risks

Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around […]
23/12/2021

Now Is the Time to Modernize Audits to Reduce Risk & Audit Fatigue

Auditing is a critical piece of creating a safe food supply, but traditional auditing methods leave suppliers and processors open to higher risk as supply chains […]
27/10/2021

Interview: Nadia Pasco – CEO Azzule Systems

Being interviewed by Veggies From Mexico, Nadia Pasco tells us about her career at Azzule Systems, her experience in collaborating for the farming industry, the main […]
28/09/2021

For marketing success in 2021, redefine your relationship with consumers

The pandemic experience has fundamentally changed the way consumers feel, behave and live. New norms such as working from home, grocery shopping online, and wearing a […]