logo-vfm-052021-02logo-vfm-052021-02logo-vfm-052021-02logo-vfm-052021-02

  • Our Community
  • Our Produce
  • Social Responsibility
  • NEWS & STORIES
    • VFM News
    • Interviews
    • Other News
    • Social Responsibility
    • Events
    • Women in Produce
  • Contact Us
  • Español
✕

Zero deforestation agreement reached for Mexican avocado exports

The-Association-of-Avocado-Producers-and-Exporting-Packers-of-Mexico-APEAM

The Association of Avocado Producers and Exporting Packers of Mexico (APEAM) announced the formalization of a Zero Deforestation Agreement with Mexico’s Ministry of Environment and Natural Resources (SEMARNAT) and the Federal Attorney for Environmental Protection (PROFEPA), establishing a framework to ensure export-bound avocados meet environmental standards increasingly required in global markets.

The agreement creates a voluntary self-regulation system for avocado exports that is designed to verify compliance with Mexican environmental law while strengthening traceability and transparency across the supply chain. This builds on a Mexican federal requirement published in October 2025 mandating zero deforestation for agricultural exports and is a big milestone for the Mexican avocado industry’s sustainability commitment, which includes APEAM and the Mexican Hass Avocado Importers Association (MHAIA), as part of the industry’s Path to Sustainability.

.

Veggies-from-mexico-newsletter-news-fresh-produce-from-mexico-vegetables

.

Under this framework, APEAM will serve as a coordinating governance body, overseeing implementation of a bilateral operational work plan that covers orchards, packing facilities, inspections, traceability and logistics for Hass avocado exports to the United States. In coordination with SEMARNAT and PROFEPA, the model introduces clear mechanisms to:

  • Identify orchards with potential environmental risk
  • Support producers in meeting legal compliance requirements
  • Require remediation or compensation measures when applicable

Government agencies will retain full oversight and enforcement authority. The agreement is intended to provide greater assurance of supply chain compliance, reduce regulatory and reputational risk, and support continued access to Mexican avocados under evolving environmental standards.

During the signing, Environment Secretary Alicia Bárcena Ibarra said the agreement reflects closer coordination between government and industry to meet environmental obligations, while advancing trade and APEAM’s leadership in sustainability initiatives. APEAM said the framework will translate environmental requirements into verifiable and measurable actions, reinforcing the sector’s ability to meet international expectations.

.

.

APEAM President Raúl Martínez Pulido said, “The agreement marks an important day for the industry and for the country. Export avocado production to the United States only has a future if it is compatible with protecting our forests. The deal is not a symbolic gesture or a short-term response, but the natural evolution of a model built over nearly three decades on clear rules and shared responsibility. There is no competitiveness without legality, and no sustainable trade without environmental responsibility.”

The agreement reaffirms APEAM’s commitment to working alongside government authorities and commercial partners and is expected to strengthen regulatory certainty for producers and exporters while supporting long-term access to premium markets.

.

Tiktok-Suscription

.

Mexico supplies more than 85 percent of avocados to the United States, making the industry — represented by APEAM in Mexico and MHAIA in the U.S. — a critical component of the U.S. fresh produce market.

Source: www.theproducenews.com

  • Share on Facebook (Opens in new window)Facebook
  • Share on LinkedIn (Opens in new window)LinkedIn
  • Share on X (Opens in new window)X
  • Share on Mail (Opens in new window)Mail
  • Share on Imprimir (Opens in new window)Imprimir

Relacionado

  • USDA reorganizes Food Safety and Inspection Service
    19/05/2026
  • Zero deforestation agreement reached for Mexican avocado exports
    19/05/2026
  • GFSI releases version 2.0 of food safety culture position paper featuring refined framework
    19/05/2026
  • Safer Foods: 5 Technologies Transforming Everything in 2026
    19/05/2026
  • EU Launches AI Traceability Platform to Strengthen Detection of Food Fraud, Safety Risks
    19/05/2026
  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • LinkedIn
  • TikTok

Copyright 2021. All Rights Reserved. Notice of Privacy. ERIS

© 2026 Betheme by Muffin group | All Rights Reserved | Powered by WordPress