Covid-19 – Veggies From Mexico
29/04/2021

Interview: PhD. Cristobal Chaidez Quiroz

Interview: PhD. Cristóbal Chaidez Quiroz PhD. Cristóbal Chaidez Quiroz is a worldwide and nationwide renowned researcher. He has over 16 years of professional expertise in the […]
31/03/2021

FDA’s Ongoing Use of Inspectional Tools for Ensuring Access to Safe, Quality Food and Medical Products During the COVID-19 Pandemic

FDA’s Ongoing Use of Inspectional Tools for Ensuring Access to Safe, Quality Food and Medical Products During the COVID-19 Pandemic   By: Janet Woodcock, M.D., Acting […]
31/03/2021

COVID-19 and Intentional Adulteration

COVID-19 and Intentional Adulteration Nearly two decades ago, before the Food Safety Modernization Act (FSMA) was enacted, food manufacturing facilities prepared themselves to protect the food […]
31/03/2021

China builds the world’s largest germplasm bank to boost food security

China builds the world’s largest germplasm bank to boost food security China will complete the new national crop germplasm bank, with which it seeks to boost […]
20/02/2021

Mr. Marte Vega Román submits his second annual report at the AARFS

Mr. Marte Vega Román submits his second annual report at the AARFS     On Saturday February 21, Mr. Marte Vega Román, Chairman of Asociación de […]
16/02/2021

USDA, FDA Underscore Current Epidemiologic and Scientific Information Indicating No Transmission of COVID-19 Through Food or Food Packaging

USDA, FDA Underscore Current Epidemiologic and Scientific Information Indicating No Transmission of COVID-19 Through Food or Food Packaging After more than a year since the coronavirus […]
16/02/2021

COVID-19 measures accompany decline of foodborne infections

COVID-19 measures accompany decline of foodborne infections There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according […]
04/01/2021

Covid-19 Has Consumers Increasing Plant-Based Nutrition

     Covid-19 has consumers increasing Plant-Based Nutrition How we eat, and what we buy for our meal planning is changing during the COVID-19 pandemic, as new […]