10/12/2021
Free Webinar Series: Social Responsibility in Fresh Produce (January 25, February 8 and February 22)
Presented by The Packer and Equitable Food Initiative (EFI), People First is a spotlight on social responsibility in fresh produce with several weeks of focused content […]
26/10/2021
A couple of weeks ago, we were talking about FinTech and farming. We were discussing the new technologies that will revolution both our industry and our […]
29/06/2021
Last June 17th, the “Workshop to implement the IMSS Decree for temporary farmworkers” was developed. This event was hosted by the Alianza Hortofrutícola Internacional para el […]
31/03/2021
Fundación Cárdenas trains educational counselors in agricultural farms Last March 11th, Fundación Cárdenas was able to train educational counselors from 5 agricultural farms. The purpose of […]
31/03/2021
Many farms and restaurants are facing financial peril during the current economic climate. The trucking industry has been heavily disrupted as well. With the economy so […]
17/02/2021
Sustainability As you all must know, Sinaloa farmers have always characterized for being leaders in produce farming and exports. As we said a couple of […]
17/02/2021
Document Quality Documents within the organization represent the backbone of the entire company, its intellectual capital, that is, the “know-how”, the thing which has been acquired […]
16/02/2021
Food Traceability: Preventing Food Fraud And Ineffective Product Recalls With today’s complex food supply chain caused by changing industry processes and the consumer demand for foreign […]
16/02/2021
Survey shows larger microgreens growers exercise more food safety practices Microgreens growing operations are an emerging industry and the topic of research that surveyed growers in […]
