The State Plant Health Committee in the State of Sinaloa (CESAVESIN) is an auxiliary body recognized by the Ministry of Agriculture and Rural Development (SADER), whose […]
May 13, 2026 The FDA’s Human Foods Program (HFP) 2026 Priority Deliverables highlighted FDA’s commitment to driving a prevention-based approach to reducing foodborne illness from microbiological contaminants. Today, […]
For 18 consecutive years, Del Campo y Asociados, a company which is a member of the Veggies From Mexico farming community, renewed its SQF (Safe Quality […]
Agricola El Nazario, a company which is a member of the Veggies From Mexico community, held a series of training sessions intended for their field staff […]
Proper management of empty agrochemical containers is a key element for sustainability in the farming sector. In Mexico, the Campo Limpio (Clean Field) Program promotes actions […]
Veggies From Mexico and the Culiacan Growers Association (AARC) have started a joint work effort intended to strengthening food safety and social responsibility standards in the […]
Women’s contribution to agriculture is essential. They are responsible for producing more than half of the food consumed worldwide and play a key role in preserving […]
The “Lo de Beltran” Community Development Center at Agricola Belher through its Social Work Department, conducted the inauguration of its “Tolin” orchard. This is a school […]