25/09/2026
Grupo Chaparral held its Eighth Annual Convention in Mazatlan, Sinaloa, an event that brought together leaders from the various teams at Agricola Chaparral, Agroindustrias Tombell, and […]
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25/09/2026
The Monitoring Program for Pollutants, implemented by the State Plant Health Committee of Sinaloa (CESAVESIN), is intended to strengthen food safety in farming production through the […]
25/09/2026
The U.S. Food and Drug Administration (FDA) today issued the 2026 edition of the FDA Food Code, which is a model of uniform provisions to assist […]
24/09/2026
Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making through a regional project […]
23/09/2026
Food Drink Ireland released a new guide to help food companies prevent and manage food safety incidents. The tool strengthens planning, risk assessment, and decision-making in […]
23/09/2026
Modern technology has driven a trend toward maximizing efficiency across all industries. Nearly 70% of all U.S. manufacturing plants have adopted Lean manufacturing practices to improve […]
23/09/2026
EFI Celebrates Hispanic Heritage Month Through Food, Stories, and Culture; Alexandra Martinez Shares
WASHINGTON, DC – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, and retailers, is celebrating Hispanic Heritage Month by recognizing the people, […]
23/09/2026
Anticipating the challenges that the agricultural sector will have to face worldwide as a result of climate change, the Tecnova Foundation’s Experimental Center, working in partnership […]
25/08/2026
During August, Veggies From Mexico launched its 2026-2027 Annual Training Program, focused on providing knowledge and updates to professionals who are part of the farming community. […]
