Fresh Produce From Mexico – Veggies From Mexico
22/07/2021

Traceability: What’s Now, What’s Next, and What You Need to Know

As countries all over the world are pushing for stricter regulations on food products and food systems are becoming increasingly globalized, a noticeable trend has come […]
22/07/2021

California’s poor water regulation puts pressure on farmers, Western Growers leader says

Drought conditions and tightening regulations on groundwater pumping are putting California’s San Joaquin Valley growers in a vise and forcing them to fallow many acres now, […]
21/07/2021

What Are the Common Symptoms of Food Poisoning?

Given that 48,000,000 Americans are sickened with food poisoning every year in this country, every American has most likely had food poisoning. But many people confuse the symptoms […]
29/06/2021

USDA to invest more than $4 billion to strengthen the food system

Citing lessons learned from the COVID-19 pandemic and recent supply chain disruptions, the U.S. Department of Agriculture (USDA) said it plans to invest more than $4 […]
29/06/2021

Veggies From Mexico participates in the “Workshop to implement the IMSS decree for temporary farm workers” hosted by Ahifores

Last June 17th, the “Workshop to implement the IMSS Decree for temporary farmworkers” was developed. This event was hosted by the Alianza Hortofrutícola Internacional para el […]
25/06/2021

Grower Eduardo Leyson is recognized as an Outstanding Citizen from Sinaloa

In an interview for FG Televisión, Mr. Eduardo Leyson was recognized as an Outstanding Citizen from Sinaloa for his work in promoting the State through the […]