19/06/2023
Almost every food manufacturer must manage a food safety program that includes an environmental monitoring program (EMP). Initially, it might sound straightforward—pick some testing sites, take some sponges/swabs, […]
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16/06/2023
Progress has been made on guidelines for remote audits but not on a food fraud text, according to reports from a recent Codex meeting. The Codex […]
16/06/2023
SILVER SPRING — Fruits and vegetables are an important part of a healthy diet, and especially delicious in the summertime. As temperatures rise, some germs that […]
16/06/2023
The supply chains that industries rely on to carry products around the world are undergoing a seismic transformation. Upheavals triggered by the COVID-19 pandemic and its seemingly never-ending […]
16/06/2023
Unsafe food may sometimes only lead to mild acute symptoms but it can also cause chronic illness like cancers, or affect nutritional intake, according to experts. […]
16/06/2023
The aviation industry is the most advanced in the use of biofuels. Other parts of the world are already flying with food waste from olive pits […]
24/05/2023
Wholesum, Fair Trade Certified grower and shipper of organic farm-fresh vegetables, is treading the path to becoming a more fully integrated farm by building in-house capabilities […]
22/05/2023
When we think about the history of our ancestors, we tend to ask ourselves many questions, what and how they used to eat and drink, what […]
22/05/2023
With the proliferation of tools to collect and analyze data that can inform problem solving and decision making, the use of big data and data analytics […]
