19/11/2020
Researchers use electrical signalling to detect bacteria Researchers at the University of Warwick have found bacteria can be detected in minutes by zapping them with […]
23/10/2020
FDA, Mexican Counterparts Enhance Food Safety Partnership Today, during a virtual ceremony, the U.S. Food and Drug Administration and its regulatory counterparts in Mexico – the Federal […]
23/10/2020
FDA Proposes New Rules on Food Traceability FDA has proposed a new rule that lays the foundation for end-to-end food traceability across the food industry as part of […]
23/10/2020
USDA Releases Roadmap to Address Salmonella USDA’S Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan to reduce Salmonella in meat, […]
23/10/2020
Food Authenticity Testing: Concepts and Best Practices You Should Know Food fraud is the manipulation of a commodity or product in some manner, intentionally or unintentionally, that […]
23/10/2020
FDA Requests Information on Expansion of the Rarely Consumed Raw List for Uncommonly Consumed Produce Today, the U.S. Food and Drug Administration issued a Request for […]
23/10/2020
Study finds high resistance to ToBRFV One of the world’s leading vegetable breeders, Enza Zaden, has found a solution for tomato growers to beat the devastating Tomato […]
23/10/2020
Stay compliant with remote auditing What is a remote audit? A remote audit is conducted partially or entirely off-site. Even during the COVID era with […]
23/10/2020
Food safety culture: What to do now that everyone is watching? This year has brought nothing but huge changes for the world, especially for the […]
