23/08/2021
The food industry worked hard during the global pandemic adapting to change. COVID-19 rewrote the playbook for grocery stores. What can farmers expect from food trends in […]
23/08/2021
Innovation has always been the cornerstone of Gold Coast’s growth strategy, and the company’s newest item, Vegetable Ceviche is the first to market for a seafood substitute. […]
26/07/2021
The California Leafy Greens Marketing Agreement Board BB #:210653 voted this week to mandate pre-harvest testing for leafy greens grown in fields where elevated risk factors are present. […]
26/07/2021
Throughout July and August, the FDA will offer Webinars followed by live Q&A sessions on the Produce Safety Rule (PSR) and the Foreign Supplier Verification Program (FSVP) for […]
26/07/2021
The California Citrus Pest & Disease Prevention Program recently detected sweet orange scab (SOS) in new areas of the state. Besides that, an unofficial lime swallowtail […]
23/07/2021
Today, the U.S. Food and Drug Administration released a Cyclospora Prevention, Response and Research Action Plan that outlines FDA’s strategy for reducing the public health burden of foodborne cyclosporiasis […]
23/07/2021
Whether corporation or small business, the COVID pandemic has undoubtedly caused the supply chain to buckle. The first few weeks of the nationwide shelter-in-place were a […]
22/07/2021
As countries all over the world are pushing for stricter regulations on food products and food systems are becoming increasingly globalized, a noticeable trend has come […]
22/07/2021
Drought conditions and tightening regulations on groundwater pumping are putting California’s San Joaquin Valley growers in a vise and forcing them to fallow many acres now, […]
