Believing in certain food safety myths may increase the risk of illness, according to a study. Researchers looked at how misinformed unscientific beliefs and the consequences […]
We have all heard the phrase “knowledge is power.” The truth is knowledge without someone to share it with and make grow is simply information. For […]
Knowing the origin of food is important for a certain segment of consumers, especially in developed countries. This trend will gradually gain strength until it becomes […]
Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week. World Antimicrobial Awareness Week 2022, which […]
As the school season takes off, and the pace of life speeds up, Megan from @mamaofwholelittles shares the perfect Sweet and Savory Tuna Salad recipe that is the […]
General Practitioners in London boroughs, backed by £250 000 in funding, have started to prescribe fruit and vegetables to patients.extenderse a todo el Reino Unido, siempre […]
The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) have entered into a Memorandum of Understanding (MOU) to strengthen food safety in […]
. Equitable Food Initiative announced a two-year, $2 million grant from the Walmart Foundation to support implementation of the Ethical Charter on Responsible Labor Practices. For this […]
During the pandemic, USDA’s Food Safety and Inspection Service largely replaced its in-country visitation teams with so-called remote verification audits. FSIS audits foreign countries that export […]