“It is important to be prepared and to understand the virus infection in order to effectively mitigate its spread or prevent a potential epidemic,” explains Harmen […]
. Regarding the influence of informative or warning seals on consumers’ purchasing decisions, this certificate comes to the industry and ensures products free of the 9 […]
Approximately 600 million people globally fall victim to food poisoning annually; of those, 420,000 succumb to foodborne illnesses, according to the World Health Organization. Improper handling […]
Tomatoes contain beta carotene (provitamin A), precursor of vitamin A, which gets converted to vitamin A in the body when consumed with healthy fats such as […]
Supermarkets are integrating AI language models into their online platforms, creating virtual assistants capable of answering questions, offering help and processing orders. Imagine strolling through the […]
The International Fresh Produce Association shared the first look at the newly designed Mexico Conference, which features dynamic networking combined with global industry insights on produce safety, labor, the […]
WASHINGTON, DC – Ethical labor practices are a central focus in the fresh produce industry. Efforts to improve these practices have grown significantly in the past decade, […]
Agriculture in Mexico has undergone significant evolution in recent decades, with growing interest in healthier, more sustainable, and environmentally friendly practices. In this context, agrohomeopathy has […]
While an effective pest control plan is crucial in all industries, it is especially important for companies that handle food. For food and beverage processors, ensuring […]