Nogales, Ariz.-based Divine Flavor’s West Mexican farms are very “program-driven” with retailers, said Michael DuPuis, quality assurance and public relations coordinator for the company. “We need […]
GLOBALG.A.P. North America (GGNA) announces version 2 of GLOBALG.A.P.’s Risk Assessment on Social Practice (GRASP) as an add-on module to GLOBALG.A.P.’s flagship Integrated Farm Assurance (IFA) […]
The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing regulations, […]
On Friday, Dec. 2, Wholesum, the Fair Trade-certified grower and shipper of organic farm-fresh vegetables based in Amado, AZ, celebrated 10 years of Fair Trade certification at […]
Believing in certain food safety myths may increase the risk of illness, according to a study. Researchers looked at how misinformed unscientific beliefs and the consequences […]
We have all heard the phrase “knowledge is power.” The truth is knowledge without someone to share it with and make grow is simply information. For […]
Knowing the origin of food is important for a certain segment of consumers, especially in developed countries. This trend will gradually gain strength until it becomes […]
Nations have highlighted the role of the food sector and risk of resistant infections as part of World Antimicrobial Awareness Week. World Antimicrobial Awareness Week 2022, which […]
As the school season takes off, and the pace of life speeds up, Megan from @mamaofwholelittles shares the perfect Sweet and Savory Tuna Salad recipe that is the […]