University of Georgia researchers have evaluated the technology as a tool for rapidly sensing abrupt temperature changes in crops in real time, as such spikes can […]
Women tend to live longer than men but typically have higher rates of illness. New research from the University of Georgia suggests these higher rates of […]
With just 30 days to go until the Fresh Produce Association of the Americas’ Southwest International Produce Expo, or SWIPE, the excitement is building as leading […]
Several organizations say they have formed the Food Industry FSMA 204 Collaboration to help share clear, concise messaging and resources to help those impacted to prepare […]
Foodborne illness caused by contaminated agricultural water is a significant problem. Although Congress has mandated that the U.S. Food and Drug Administration (FDA) specifically address the issue, the agency […]
We talk about due diligence every day here in the office. At the Fruit and Vegetable Dispute Resolution Corporation(DRC), we emphasize the importance of thorough investigation in […]
The lack of specialized talent, knowledge of AI and clear use cases prevent Mexican companies from incorporating the technology into their processes. Although 86% of companies […]
Generation Z consumers are placing an overwhelming emphasis on both sustainability and quality in their grocery products, and many are willing to spend more to support […]