26/02/2025
— OPINION — Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too many topics more important for a […]
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26/02/2025
The food industry is navigating an era of unprecedented disruption, shaped by global pandemics, political conflict, rising protectionism, and the intensifying impacts of climate change. Since global […]
25/02/2025
This year, events, forums and even Fruit Logistica 2025 focused on the potential of new technologies – including artificial intelligence (AI) – and how to use […]
25/02/2025
Ibotta CEO Bryan Leach discusses how digital innovations are reshaping the way consumers shop for fresh produce and how retailers can leverage these trends to boost […]
25/02/2025
Kroger Health, the healthcare division of The Kroger Co. is introducing OptUP Your Nutrition, a new free nutrition coaching program to help customers achieve their health […]
25/02/2025
I’ve been intrigued by AI for quite some time — its ability to analyze vast amounts of data, predict consumer behavior and personalize experiences is changing […]
20/01/2025
WASHINGTON – On behalf of the Ethical Charter Implementation Program Advisory Group, Equitable Food Initiative announces the approval of 16 third-party certification programs whose standards align with the Ethical […]
17/01/2025
Water is an invaluable resource everywhere, however, in California, it is of a particular purpose, serving the nearly 40 million residents as well as fueling the […]
17/01/2025
The report details 2024 activities around sustainability, packaging, climate-smart ag, labor and talent, and consumption and nutrition. International Fresh Produce Association has released its 2024 Annual Impact […]
