29/11/2022

Grupo Chaparral welcomes migrant workers for the 2022-2023 season

As every agricultural season, Grupo Chaparral prepares to receive the families that migrate from the states of Guerrero, Veracruz, Oaxaca, Durango, and the highlands of Sinaloa […]
29/11/2022

Veggies From Mexico community has a meeting with the Directors of the State Council of Human Rights of Sinaloa

Last Tuesday, November 1st the general director of Veggies from Mexico/Eleven Rivers Growers Mr. Georgius Ricardo Gotsis Fontes as well as the technical specialist in social […]
29/11/2022

Editorial: Ray Archuleta and sustainability

This week Ray Archuleta visited Sinaloa invited by Liventia and hosted by AARC, Veggies from Mexico, CAADES, and the Solve Awards.  Ray was the inspiration for […]
29/11/2022

Know more about Veggies From Mexico: Social Programs – Adult Education

Every season, hundreds of workers migrate with the hope of finding better employment conditions and thus improving the quality of life for themselves and their families, […]
29/11/2022

FDA and CDC Partner to Reduce Foodborne Illness in Retail and Foodservice Establishments

The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) have entered into a Memorandum of Understanding (MOU) to strengthen food safety in […]
29/11/2022

EFI to launch Ethical Charter Implementation Program in 2023

. Equitable Food Initiative announced a two-year, $2 million grant from the Walmart Foundation to support implementation of the Ethical Charter on Responsible Labor Practices. For this […]
29/11/2022

USDA changing foreign audit practices

During the pandemic, USDA’s Food Safety and Inspection Service largely replaced its in-country visitation teams with so-called remote verification audits. FSIS audits foreign countries that export […]
28/11/2022

The Global Produce & Floral Show by the International Fresh Produce Association Hits High Notes

ORLANDO, FL – I thought I’d start this story with an acronym. As my flight coasted into the thick warm air of Central Florida for the International […]
28/11/2022

Cultural Intelligence Helps Build a Food Safety Culture

Today, my breakfast was the sum of fifteen ingredients coming together. In case you’re wondering, raisins were not one of them. The food industry is one […]