As part of a food-as-medicine strategic initiative, Kroger Health, the healthcare division of Cincinnati-based The Kroger Co., is collaborating with Performance Kitchen to offer medically tailored meals (MTMs) […]
The FDA and its regulatory counterparts in Mexico have reported continued progress in strengthening food safety. The agencies met at the third annual executive meeting of […]
Newark, DE and Washington DC – The International Fresh Produce Association (IFPA) has announced the slate of new officers and directors for the 2024 IFPA Board of […]
The United States Food and Drug Administration (FDA) and the Inter-American Institute for Cooperation on Agriculture (IICA) launched the Growing Safe Produce web platform, which will allow growers […]
The Food and Drug Administration (FDA) has concluded the voluntary pilot program to evaluate alignment of private third-party food safety audit standards with applicable FDA regulations. […]
Claims on foods are ubiquitous, with almost every food now bearing at least one claim on its front packaging. Given the continued growth in the use […]
Regenerative Organic Certification (ROC) guarantees that a food, textile, or personal care product or ingredient was obtained by promoting ecosystem restoration, soil health, animal welfare, and […]
Image processing can be used to accelerate, control and optimize processes. When artificial intelligence comes into play, the range of applications expands even further, and this […]
Climate change and how the produce industry is and should react to it were the central themes covered by the International Fresh Produce Association’s virtual town hall […]