24/01/2024
WASHINGTON – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is excited to announce the expansion of […]
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23/01/2024
The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. These tech […]
23/01/2024
Internet of Things (IoT) technology has helped people gain visibility over everything from patient vital signs to the environmental characteristics of tightly regulated manufacturing plants. People […]
23/01/2024
1. Norovirus, commonly known as “the cruise ship virus” in the food safety community, takes the number 1 spot. Its nickname is misleading since norovirus outbreaks […]
22/01/2024
For decades, scientists have sung the praises of lasers and their abilities for observing, detecting, and measuring element in the natural world that are too small […]
15/12/2023
In today’s digital age, I’ve witnessed a remarkable transformation in the way we acquire knowledge, thanks to the never-ending stream of information on social media. With […]
29/11/2023
In November 2022, U.S. Food & Drug Administration released the 597-page “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” These regulations will […]
29/11/2023
In a world where consumers, retailers and even governments are demanding more sustainable practices from businesses, the fresh produce industry must pay attention. Is sustainability merely […]
10/08/2023
PepsiCo and Walmart announced a seven-year collaboration to pursue $120 million worth of investments focused on supporting U.S. and Canadian farmers in their pursuit to improve soil health and […]
