Throughout July and August, the FDA will offer Webinars followed by live Q&A sessions on the Produce Safety Rule (PSR) and the Foreign Supplier Verification Program (FSVP) for […]
The California Citrus Pest & Disease Prevention Program recently detected sweet orange scab (SOS) in new areas of the state. Besides that, an unofficial lime swallowtail […]
Today, the U.S. Food and Drug Administration released a Cyclospora Prevention, Response and Research Action Plan that outlines FDA’s strategy for reducing the public health burden of foodborne cyclosporiasis […]
Whether corporation or small business, the COVID pandemic has undoubtedly caused the supply chain to buckle. The first few weeks of the nationwide shelter-in-place were a […]
As countries all over the world are pushing for stricter regulations on food products and food systems are becoming increasingly globalized, a noticeable trend has come […]
Drought conditions and tightening regulations on groundwater pumping are putting California’s San Joaquin Valley growers in a vise and forcing them to fallow many acres now, […]
Given that 48,000,000 Americans are sickened with food poisoning every year in this country, every American has most likely had food poisoning. But many people confuse the symptoms […]
Every generation has unique shopping habit shaped by the defining cultural traits of the era they grew up in. While Baby Boomers first experienced the internet […]
Bill Gates, the co-founder and CEO of Microsoft Corporation, has been interested in agriculture for a while now. Believe it or not, this has led to Gates […]