25/10/2021
Healthy eating is more than a fad—it is a way of life. Amplifying the produce-based lifestyle, Texas International Produce Association (TIPA) is rallying industry members to participate […]
22/10/2021
The U.S. Food and Drug Administration published a study on the effectiveness of the GenomeTrakr Whole Genome Sequencing (WGS) Network, a scientific tool that helps the FDA detect, investigate […]
22/10/2021
Carbon agriculture is here, and there are opportunities for produce growers and companies to benefit from them. But it’s early in the process, and it’s complicated. […]
22/10/2021
From product losses to brand damage, the dollar amounts can rack up quickly when faced with a recall. Amy Philpott, vice president at Watson Green. In […]
22/10/2021
The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter in […]
22/10/2021
Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma […]
22/10/2021
QR codes were a dog. They didn’t make much sense a decade ago when mobile responsive websites were the exception, not the rule. They required a […]
22/10/2021
Children who eat more fruits and vegetables have better mental wellbeing, according to new research from the United Kingdom’s University of East Anglia Health and Social […]
29/09/2021
As part of its ongoing efforts to ensure the safety of food imported from Mexico and advance protections for consumers in both countries, the Food and Drug […]
