12/11/2024
University of Georgia researchers have evaluated the technology as a tool for rapidly sensing abrupt temperature changes in crops in real time, as such spikes can […]
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10/08/2023
Netflix release a powerful documentary, “Poisoned: The Dirty Truth About Your Food,” which shines a harsh light on the American food system, often touted as the “safest food […]
16/06/2023
Unsafe food may sometimes only lead to mild acute symptoms but it can also cause chronic illness like cancers, or affect nutritional intake, according to experts. […]
27/03/2023
A long-awaited report on decisions taken at the latest Codex Alimentarius Commission meeting has finally been published. The United Nations food standards body met in Rome […]
16/12/2022
Believing in certain food safety myths may increase the risk of illness, according to a study. Researchers looked at how misinformed unscientific beliefs and the consequences […]
29/11/2022
The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) have entered into a Memorandum of Understanding (MOU) to strengthen food safety in […]
28/02/2022
The purpose of farming is to produce enough food to meet the population demand, with these products being of good quality and food safety in order […]
