17/04/2026
According to a recent briefing published by the European Environment Agency (EEA), rising temperatures are contributing to increased mycotoxins in certain foods, feed, and crops like wheat and […]
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21/10/2025
A report from the Spanish Agency for Food Safety and Nutrition (AESAN) shows that climate change is altering the transmission of foodborne pathogens. Rising temperatures and […]
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12/11/2024
University of Georgia researchers have evaluated the technology as a tool for rapidly sensing abrupt temperature changes in crops in real time, as such spikes can […]
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