14/04/2021
FDA Extends Flexibility for Unique Facility Identifier Requirement for Food Facility Registration through December 2022 The requirement to include a UFI began during this past biennial […]
06/04/2021
United Fresh and PMA announce merger to create new global trade association In a historic decision, the boards of directors of the Produce Marketing Association (PMA) […]
31/03/2021
What is Coconut Fiber Substrate? Features and Properties Also called “coco peat” in the sector, it is a 100% natural, organic and renewable product, a result […]
31/03/2021
As the food supply becomes increasingly global, the U.S. Food and Drug Administration’s partnerships with our regulatory counterparts and food producers in other nations are more […]
31/03/2021
Mexican produce exports to U.S. have soared over last two decades Last season Mexico exported US$7.5 billion of vegetables and $7.4 billion of fruit, with […]
31/03/2021
FDA’s Ongoing Use of Inspectional Tools for Ensuring Access to Safe, Quality Food and Medical Products During the COVID-19 Pandemic By: Janet Woodcock, M.D., Acting […]
31/03/2021
New produce safety website provides information for pre-inspection reviews A new website has been launched by the New Jersey Department of Agriculture to provide essential information for producers about […]
31/03/2021
Scientists test handheld DNA sequencers for microbial monitoring Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories. The study, […]
31/03/2021
Comply with FSMA sooner rather than later Recently, a contributed opinion column on March 5, 2021, in Food Safety News made a case concerning food safety issues in the plant […]
