For 30 years, Food Quality & Safety has chronicled some of the most significant advances in food safety, particularly in the field of microbiology. These advances took place […]
Innovative packaging options are appearing on supermarket shelves every day as manufacturers create methods to present fresh fruits and vegetables in ways that are attractive, safe […]
Image processing can be used to accelerate, control and optimize processes. When artificial intelligence comes into play, the range of applications becomes even broader. This is […]
A team of researchers at the Technical University in Delft, Netherlands and the Swiss technical university EPFL used ChatGPT to help them develop a tomato-picking robot. A study about the development of […]
TUCSON, AZ – Trade show season is in full swing. The Fresh Produce Association of the Americas (FPAA) recently announced that the highly anticipated Southwest International Produce Expo (#SWIPE) […]
The Food and Agriculture Organization (FAO) of the United Nations has revealed how it will try to help improve food safety over the next few years. […]
Almost every food manufacturer must manage a food safety program that includes an environmental monitoring program (EMP). Initially, it might sound straightforward—pick some testing sites, take some sponges/swabs, […]