26/10/2022
On October 27-29, IFPA will hold its first major exhibition, the Global Produce and Floral Show, in Orlando. It will serve as a venue for the fresh […]
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26/10/2022
The Food and Drug Administration proposes to update the definition for food to claim it is “healthy” to be consistent with federal dietary guidelines. Under these […]
26/10/2022
Social sustainability can best be described as a company’s desire to “make a positive difference to people’s lives and futures, with a focus on their position […]
27/09/2022
The Organic Produce Association has elected Theojary “Theo” Crisantes Jr., chief operations officer for Wholesum, as chairman. Crisantes has been serving in an acting capacity since the fall […]
17/08/2022
At this time of year, when we recognize our Hispanic heritage, it’s worth highlighting some of the pioneers who helped push Mexican flavor in the United […]
16/08/2022
Sigma, a multinational food company with leading brands in the North and South American and European markets, launched its plant-based food brand, Better Balance, in the […]
25/07/2022
• The event will take place from August 24 to 26, 2022 in Nuevo Vallarta, Mexico Everything is ready to celebrate the Protected Horticulture summit event […]
25/07/2022
Ten years ago the California LGMA partnered with STOP Foodborne Illness to create a motivational training video for leafy greens producers. In May 2022, the California […]
15/06/2022
CULIACÁN, SINALOA, MÉXICO – As Mexico continues to be a premium source of high-quality fresh produce, the Vegetable Commission for Defense, Research, and Development (CIDH), an agency […]
