Other News – Page 11 – Veggies From Mexico
22/10/2021

How Much Does a Food Recall Really Cost?

From product losses to brand damage, the dollar amounts can rack up quickly when faced with a recall. Amy Philpott, vice president at Watson Green. In […]
22/10/2021

CDC, FDA, and FSIS work outbreak data to find best preventive practices

The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter in […]
22/10/2021

Could cold plasma be the future of food safety?

Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma […]
22/10/2021

The quiet resurgence of QR codes

QR codes were a dog. They didn’t make much sense a decade ago when mobile responsive websites were the exception, not the rule. They required a […]
22/10/2021

Children who eat more fruit and veg have better mental health

Children who eat more fruits and vegetables have better mental wellbeing, according to new research from the United Kingdom’s University of East Anglia Health and Social […]
29/09/2021

FDA and Mexican Counterparts Report Progress and Next Steps for Food Safety Partnership

As part of its ongoing efforts to ensure the safety of food imported from Mexico and advance protections for consumers in both countries, the Food and Drug […]
29/09/2021

New, Free Searchable Database of FDA and USDA Food Recalls

The Milwakee-based Food Industry Council, LLC has launched its “FIC Recall Reporter.™”   The new, free business tool is a searchable database of all FDA and […]
29/09/2021

The path of Fruits and Vegetables during 2021

Although this year has been a little easier to bear than last year following the coronavirus outbreak that appeared in China in December 2019 and its […]
29/09/2021

FSVP is an Important Rule for Most Importers

In recent years, through regulations created under the Food Safety Modernization Act (FSMA), the Food and Drug Administration (FDA) has adopted a preventive approach to food […]