In the history of mankind, sunlight has always been used to benefit multiple activities, from producing fire with a magnifying glass to powering ovens on long […]
New research indicates that an increase in frequency and quantity of fresh produce can make you happier and give your mental health a boost. According to […]
International Fresh Produce Association is reviewing and providing an initial reaction to the Strengthening Organic Enforcement (SOE) Final Rule, published by the USDA National Organic Program (NOP), available […]
On Nov. 15 the FDA released the Final Rule on FSMA Section 204, which contains the long-awaited regulations on record keeping for products on the Food […]
The U.S. Food and Drug Administration has taken a landmark action that I believe will change the way government and industry work together to keep food […]
Three U.S. federal entities are coming together to launch the Food Safety for Food Security Partnership, also known as FS4FS. “Strong food safety delivered through policies […]
WASHINGTON – In 2022, Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, marked a year of growth, […]
If you or someone in your household is allergic to sesame, an important change is taking place to help you quickly identify foods that contain sesame. […]