24/01/2022
What will the New Year bring? We can’t be sure about everything but we already know a few things in store in 2022. Coronavirus will still […]
21/01/2022
Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, […]
20/01/2022
RDNs Predict Transformations Fueled by the Pandemic, from the Rise of Online Shopping and TikTok Trends to a Focus on Food as Medicine for Health & […]
20/01/2022
Here are the top 10 commodities searched for on Produce Market Guide in 2021. 10. Okra Okra is rarely eaten without being cooked in something so cross-merchandise […]
20/01/2022
In response to changing consumer preferences, climate change and shifts in the capital market landscape, S2G Ventures predicts that we are entering a global food transition, […]
23/12/2021
The U.S. Food and Drug Administration published a proposed rule that would revise subpart E of the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule to change […]
23/12/2021
U.S. fresh vegetable imports are higher than ever and help satisfy rising consumer demand for year-round produce, according to reports from USDA’s Economic Research Service. Imports […]
23/12/2021
The U.S. Food and Drug Administration (FDA) issued a final rule establishing the Laboratory Accreditation for Analyses of Foods (LAAF) program as required by the FDA Food Safety […]
23/12/2021
On December 2, 2021, the U.S. Food and Drug Administration (FDA) announced the release of a proposed revision to Subpart E (Agricultural Water) of the Produce Safety […]
