Packaging is one of the most critical elements of the fresh produce supply chain. It plays a key role in protecting food quality and safety, extending […]
What if the real health revolution isn’t happening in a doctor’s office but right in the produce aisle? More than ever, families are connecting what they […]
New research from Colorado Anschutz University (CU Anschutz) suggests that introducing blueberries to infants as one of their first solid foods could help strengthen their immune […]
TUBAC, AZ – The Fresh Produce Association of the Americas (FPAA) proudly announced Gonzalo Avila, CEO of Malena Produce, as the 2025 FPAA Member of the Year during its […]
In 2025, technology was a key driver of business transformation. Take a look at the 12 technological innovations. 1. Cybersecurity in the Quantum Era Quantum computing […]
Hazard Analysis and Risk-Based Preventive Controls (HARPC) food safety plans have been a requirement in most food and beverage facilities since the Food Safety Modernization Act (FSMA) […]
Five new ToBRFV-resistant tomato varieties offer growers excellent options in Canada and the U.S. The tomatoes that growers love now come with multigene virus resistance that […]
Artificial intelligence (AI) is no longer a distant concept in the food industry—it is rapidly becoming a necessity. The AI in food safety and quality control […]