04/03/2022
Mexico’s agro-industrial exports will reach a total of 43,6 billion USD in 2021, the highest number recorded in 29 years. In 2022 the value of Mexican […]
04/03/2022
With only about one month to go until the Texas International Produce Association holds its annual Viva Fresh, that signature event is commanding much of the […]
24/02/2022
For Divine Flavor, nothing says fresh more than a sweet and mildly spiced Bell pepper, a juicy rich tomato, or a fresh crisp cucumber coming from Sinaloa, […]
24/02/2022
Far from conventional farming, the COO at Wholesum indicates the advantages of implementing technology. As Wholesum’s COO, Theojary Crisantes is clear that the mission of the […]
24/02/2022
Symphony RetailAI, a leading global provider of integrated AI-powered marketing, merchandising and supply chain solutions for FMCG retailers and manufacturers, today announced new insights from in-depth […]
24/02/2022
In the face of unprecedented times, it seems like everyone’s looking for alternatives. New energy sources, different ways to connect and even new career paths. As […]
23/02/2022
The World Health Organization (WHO) has published two reports from meetings of a group working on its revised food safety strategy. WHO’s food safety strategy for […]
23/02/2022
Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe. The aim is […]
23/02/2022
The produce department of tomorrow may not be one. That’s one perspective given in response to a question I asked members of the Fresh Produce Industry Discussion […]
