Claims on foods are ubiquitous, with almost every food now bearing at least one claim on its front packaging. Given the continued growth in the use […]
Regenerative Organic Certification (ROC) guarantees that a food, textile, or personal care product or ingredient was obtained by promoting ecosystem restoration, soil health, animal welfare, and […]
Image processing can be used to accelerate, control and optimize processes. When artificial intelligence comes into play, the range of applications expands even further, and this […]
Climate change and how the produce industry is and should react to it were the central themes covered by the International Fresh Produce Association’s virtual town hall […]
TUCSON, AZ – Enhancing its ability to advocate for the produce industry on a national level, the Fresh Produce Association of the Americas (FPAA) recently pulled back […]
Wholesum, an Arizona-based grower-shipper of fair trade, organic vegetables, has released its annual impact report. The document highlights the company’s efforts in 2022 related to four […]
The Food and Drug Administration (FDA) has concluded the voluntary pilot program to evaluate alignment of private third-party food safety audit standards with applicable FDA regulations. […]
On May 30, fresh produce industry representatives from the Canadian Produce Marketing Association (CPMA) and the Fruit and Vegetable Growers of Canada (FVGC) met with Parliamentarians […]