Other News – Page 6 – Veggies From Mexico
04/03/2022

Mexico becomes the world’s 7th largest supplier of agri-food products

Mexico’s agro-industrial exports will reach a total of 43,6 billion USD in 2021, the highest number recorded in 29 years. In 2022 the value of Mexican […]
04/03/2022

Viva Fresh among current efforts of TIPA

With only about one month to go until the Texas International Produce Association holds its annual Viva Fresh, that signature event is commanding much of the […]
24/02/2022

Sinaloa is the heart of Divine Flavor’s veg programs

For Divine Flavor, nothing says fresh more than a sweet and mildly spiced Bell pepper, a juicy rich tomato, or a fresh crisp cucumber coming from Sinaloa, […]
24/02/2022

Wholesum: A path towards sustainable farming

Far from conventional farming, the COO at Wholesum indicates the advantages of implementing technology. As Wholesum’s COO, Theojary Crisantes is clear that the mission of the […]
24/02/2022

Analysis shows consumers prioritize fresh produce at retail despite inflation

Symphony RetailAI, a leading global provider of integrated AI-powered marketing, merchandising and supply chain solutions for FMCG retailers and manufacturers, today announced new insights from in-depth […]
24/02/2022

There’s no Alternative to Food Safety

In the face of unprecedented times, it seems like everyone’s looking for alternatives. New energy sources, different ways to connect and even new career paths. As […]
23/02/2022

WHO reports show food safety strategy progress

The World Health Organization (WHO) has published two reports from meetings of a group working on its revised food safety strategy. WHO’s food safety strategy for […]
23/02/2022

Study outlines key points for more effective environmental monitoring

Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe. The aim is […]
23/02/2022

Produce shopping in 2050: Futuristic or more of the same?

The produce department of tomorrow may not be one. That’s one perspective given in response to a question I asked members of the Fresh Produce Industry Discussion […]