Trends – Veggies From Mexico
20/01/2022

Dietitian Insights forecasts many changes due to pandemic

RDNs Predict Transformations Fueled by the Pandemic, from the Rise of Online Shopping and TikTok Trends to a Focus on Food as Medicine for Health & […]
20/01/2022

S2G Ventures Reveals 10 Trends Shaping the Future of Food & AgTech in 2022

In response to changing consumer preferences, climate change and shifts in the capital market landscape, S2G Ventures predicts that we are entering a global food transition, […]
23/12/2021

Monthly Column: Metaverse and Agriculture

A day at the Metaverse, Facebook has recently changed its name to META.  First, I believe, with the purpose of having us forget a bit about […]
23/12/2021

Whole Foods releases top 10 food trend predictions for 2022

Global buyers and experts from U.S.-based supermarket chain Whole Foods Market have unveiled their top 10 anticipated food trends for 2022. Buzz-less spirits, yuzu, Reducetarianism and […]
30/11/2021

Superfoods: The Commercial Strategy aimed at Good Health

Food is needed in quantity and quality for its adequate consumption and biological use to ensure a state of general well-being and allow people’s healthy development. […]
27/10/2021

Interview: Nadia Pasco – CEO Azzule Systems

Being interviewed by Veggies From Mexico, Nadia Pasco tells us about her career at Azzule Systems, her experience in collaborating for the farming industry, the main […]
22/10/2021

The quiet resurgence of QR codes

QR codes were a dog. They didn’t make much sense a decade ago when mobile responsive websites were the exception, not the rule. They required a […]
24/06/2021

Five food trends and how they are shaping new safety requirements

The events of the pandemic have caused a fundamental reset in human behavior and as the hospitality and catering sector know well, new food and beverage […]
19/11/2020

Marketers say pandemic has raised interest in produce

Marketers say pandemic has raised interest in produce The pandemic brought heartaches of broken supply chains and spoiled perishable produce to the food-service sector, as many […]