USDA – Veggies From Mexico
25/10/2021

USDA Announces Steps to Build More Sustainable, Resilient and Inclusive Food Systems

The Department of Agriculture highlighted $5 billion in planned investments and several steps it has taken to advance the goals of ending hunger and malnutrition and […]
29/09/2021

New, Free Searchable Database of FDA and USDA Food Recalls

The Milwakee-based Food Industry Council, LLC has launched its “FIC Recall Reporter.™”   The new, free business tool is a searchable database of all FDA and […]
28/09/2021

Here’s how to report your USA food problem directly to USDA or FDA

Anytime you think you are seriously ill, seek medical attention. And if you think food caused your illness, make sure it gets reported. Most foodborne illnesses […]
26/07/2021

FDA and USDA Collaborate to Present Webinars on FSMA Produce Safety Rule to Produce Exporters in Latin America

Throughout July and August, the FDA will offer Webinars followed by live Q&A sessions on the Produce Safety Rule (PSR) and the Foreign Supplier Verification Program (FSVP) for […]
29/06/2021

USDA to invest more than $4 billion to strengthen the food system

Citing lessons learned from the COVID-19 pandemic and recent supply chain disruptions, the U.S. Department of Agriculture (USDA) said it plans to invest more than $4 […]
16/02/2021

USDA, FDA Underscore Current Epidemiologic and Scientific Information Indicating No Transmission of COVID-19 Through Food or Food Packaging

USDA, FDA Underscore Current Epidemiologic and Scientific Information Indicating No Transmission of COVID-19 Through Food or Food Packaging After more than a year since the coronavirus […]
18/01/2021

USDA wants to hear produce industry’s voice in anonymous food safety survey

USDA wants to hear produce industry’s voice in anonymous food safety survey   It’s one thing for someone working in the produce industry to attend a […]
23/10/2020

USDA Releases Roadmap to Address Salmonella

USDA Releases Roadmap to Address Salmonella USDA’S Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan to reduce Salmonella in meat, […]