29/09/2021
In recent years, through regulations created under the Food Safety Modernization Act (FSMA), the Food and Drug Administration (FDA) has adopted a preventive approach to food […]
29/09/2021
The Equitable Food Initiative (EFI) is celebrating National Food Safety Education Month by encouraging growers and agricultural associations to share their commitment to food safety. The […]
28/09/2021
Anytime you think you are seriously ill, seek medical attention. And if you think food caused your illness, make sure it gets reported. Most foodborne illnesses […]
28/09/2021
Culture isn’t easy to change, but here are six ways to begin implementing food safety culture in your food facility. Jason Brill Food safety culture isn’t […]
28/09/2021
Corporate responsibility — including environmental sustainability — is not only the right thing to do, it is now somewhat irresponsible to ignore, writes QA columnist and […]
28/09/2021
The online grocery platform Instacart released its “Plant Power” report, a new data-driven examination of the mainstream consumer migration to plant-based alternatives. According to Instacart sales […]
28/09/2021
The pandemic experience has fundamentally changed the way consumers feel, behave and live. New norms such as working from home, grocery shopping online, and wearing a […]
28/09/2021
Mankind has always been fascinated by the universe. Scientists are always trying to learn more and more about the universe. However, with a size of more […]
26/08/2021
In order for Mexican producers to become more involved in the programs of safety, plant and animal health operated by the Government of Mexico, the National Service for Agrifood […]
