FAO – Veggies From Mexico
12/04/2022

Codex develops guide on managing foodborne outbreaks

Experts at a Codex committee meeting have drafted guidance on how to handle microbiological foodborne outbreaks. The guideline will give countries a structured approach on preparedness […]
28/03/2022

FAO looks at impact of trends on food safety

Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO. A Food and Agriculture Organization of the […]
23/02/2022

WHO reports show food safety strategy progress

The World Health Organization (WHO) has published two reports from meetings of a group working on its revised food safety strategy. WHO’s food safety strategy for […]
23/08/2021

WHO and FAO stress role of science and technology in food safety efforts

The chief scientists of FAO and WHO highlighted the role of science in keeping food safe while stressing the importance of technology during a webinar earlier […]