24/07/2026
. With the purpose of continuing to strengthen the professional development of the farming community, Veggies From Mexico and the Culiacan Growers Association (AARC) will launch […]
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23/07/2026
. Interviewed by Veggies From Mexico, Angelica Barrera, Program Manager in Mexico for Stronger Together, shares her professional experience and her approach on the challenges and […]
23/07/2026
Culiacan, Sinaloa — The Veggies From Mexico internal auditing team participated in the training “Application of NOM-035-STPS-2018: Psychosocial Risk Factors at Work, Identification, Analysis, and Prevention”, […]
23/07/2026
. During the 2025–2026 farming season, Grupo Chaparral shared, through the report prepared by Yolanda Rodriguez, Social Promotion Coordinator, the results of the actions developed by […]
22/07/2026
. The Agricultural Food Safety Program, coordinated by the State Plant Health Committee in the State of Sinaloa (CESAVESIN), is a fundamental strategy intended to ensure […]
23/06/2026
Culiacan, Sinaloa – Grupo Chaparral, a company which is a member of Veggies From Mexico, through its Social Responsibility Department and in coordination with teachers from […]
21/05/2026
On April 29 and 30, we were able to attend the 7th Symposium of Social Responsibility in Farming organized by AHIFORES and AMHPAC, representing Veggies From […]
21/05/2026
In an interview for Veggies From Mexico, Oscar Morales, Director of SCS Global Services Mexico, shares what has it been like to devote his professional career […]
21/05/2026
Culiacan, Sinaloa. – Just as every year, the companies making up the Veggies From Mexico farming community, through their social responsibility department, held Children’s Day celebrations […]
