28/09/2026
. During August and September, Veggies From Mexico developed its 2026–2027 Annual Training Program in Culiacan, with a series of activities focused on food safety, social […]
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28/09/2026
Culiacan, Sinaloa.- NSF, a global organization devoted to human health, recognized Del Campo y Asociados, a company which is a member of the Veggies From Mexico […]
25/09/2026
Grupo Chaparral held its Eighth Annual Convention in Mazatlan, Sinaloa, an event that brought together leaders from the various teams at Agricola Chaparral, Agroindustrias Tombell, and […]
25/09/2026
The Monitoring Program for Pollutants, implemented by the State Plant Health Committee of Sinaloa (CESAVESIN), is intended to strengthen food safety in farming production through the […]
25/08/2026
During August, Veggies From Mexico launched its 2026-2027 Annual Training Program, focused on providing knowledge and updates to professionals who are part of the farming community. […]
21/08/2026
Agrícola Chaparral presented its 2026 Communication on Progress (COP) Report under the United Nations Global Compact, prepared, integrated, and coordinated by Social Worker Yolanda Rodriguez Rodriguez, […]
21/08/2026
Culiacan, Sinaloa.– For over two decades, the Profamilia de Jornaleros IAP area of the Culiacan Growers Association (AARC) has invited social workers from farming companies in […]
21/08/2026
The Mobilization Inspection Program, implemented by CESAVESIN (Comite Estatal de Sanidad Vegetal del Estado de Sinaloa), intends to contribute in protecting and strengthening the plant-health status […]
24/07/2026
. With the purpose of continuing to strengthen the professional development of the farming community, Veggies From Mexico and the Culiacan Growers Association (AARC) will launch […]
