25/08/2026
During August, Veggies From Mexico launched its 2026-2027 Annual Training Program, focused on providing knowledge and updates to professionals who are part of the farming community. […]
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21/08/2026
Agrícola Chaparral presented its 2026 Communication on Progress (COP) Report under the United Nations Global Compact, prepared, integrated, and coordinated by Social Worker Yolanda Rodriguez Rodriguez, […]
21/08/2026
Culiacan, Sinaloa.– For over two decades, the Profamilia de Jornaleros IAP area of the Culiacan Growers Association (AARC) has invited social workers from farming companies in […]
21/08/2026
The Mobilization Inspection Program, implemented by CESAVESIN (Comite Estatal de Sanidad Vegetal del Estado de Sinaloa), intends to contribute in protecting and strengthening the plant-health status […]
24/07/2026
. With the purpose of continuing to strengthen the professional development of the farming community, Veggies From Mexico and the Culiacan Growers Association (AARC) will launch […]
23/07/2026
Culiacan, Sinaloa — The Veggies From Mexico internal auditing team participated in the training “Application of NOM-035-STPS-2018: Psychosocial Risk Factors at Work, Identification, Analysis, and Prevention”, […]
23/07/2026
. Last Tuesday, June 23, our CEO, Georgius Gotsis, took part as a panelist in the forum “To Evolve or Disappear: The Challenge for Companies in […]
23/07/2026
. During the 2025–2026 farming season, Grupo Chaparral shared, through the report prepared by Yolanda Rodriguez, Social Promotion Coordinator, the results of the actions developed by […]
22/07/2026
. The Agricultural Food Safety Program, coordinated by the State Plant Health Committee in the State of Sinaloa (CESAVESIN), is a fundamental strategy intended to ensure […]
