. With the purpose of continuing to strengthen the professional development of the farming community, Veggies From Mexico and the Culiacan Growers Association (AARC) will launch […]
Culiacan, Sinaloa — The Veggies From Mexico internal auditing team participated in the training “Application of NOM-035-STPS-2018: Psychosocial Risk Factors at Work, Identification, Analysis, and Prevention”, […]
. During the 2025–2026 farming season, Grupo Chaparral shared, through the report prepared by Yolanda Rodriguez, Social Promotion Coordinator, the results of the actions developed by […]
. The Agricultural Food Safety Program, coordinated by the State Plant Health Committee in the State of Sinaloa (CESAVESIN), is a fundamental strategy intended to ensure […]
Ivan Salazar Osorio, Primus Auditing Ops CEO, has built a strong career within one of the most recognized organizations in certification and services for the food […]
Last Wednesday, June 3, at the Marriott Hotel in Culiacan, Veggies From Mexico (VFM) and Corteva Agriscience gathered horticulturists from our community and Corteva distributors for […]
Culiacan, Sinaloa.- As part of the collaboration efforts on food safety subjects, Veggies From Mexico provided the training on Basic HACCP to the HACCP team of […]