23/06/2026
Ivan Salazar Osorio, Primus Auditing Ops CEO, has built a strong career within one of the most recognized organizations in certification and services for the food […]
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23/06/2026
Last Wednesday, June 3, at the Marriott Hotel in Culiacan, Veggies From Mexico (VFM) and Corteva Agriscience gathered horticulturists from our community and Corteva distributors for […]
22/06/2026
Culiacan, Sinaloa.- As part of the collaboration efforts on food safety subjects, Veggies From Mexico provided the training on Basic HACCP to the HACCP team of […]
22/06/2026
Last Friday June 5, our CEO, Georgius Gotsis became a part in the First Food Safety Symposium, organized by the Center for Research in Food and […]
22/06/2026
The State Plant Health Committee in the State of Sinaloa (CESAVESIN) is an auxiliary body recognized by the Ministry of Agriculture and Rural Development (SADER), whose […]
20/05/2026
Aguaruto, Sinaloa. – Del Campo y Asociados, a company which is a member of Veggies From Mexico, through their Social Responsibility department, held the first Recycling […]
23/02/2026
Veggies From Mexico and the Culiacan Growers Association (AARC) have started a joint work effort intended to strengthening food safety and social responsibility standards in the […]
23/02/2026
In this interview, we speak with Arturo Paredes Peimbert, Chairman of the Board of Directors from the Vegetable Commission for Defense, Research, and Development (CIDH) and […]
23/02/2026
Women’s contribution to agriculture is essential. They are responsible for producing more than half of the food consumed worldwide and play a key role in preserving […]
