Consumers are more and more moving toward a healthier lifestyle and this includes shifting to better-for-you products and a focus on individual wellness needs. No matter […]
In February 2019, the U.S. Food and Drug Administration released the Strategy for the Safety of Imported Food (Import Strategy) outlining the agency’s comprehensive approach to ensuring the […]
PHOENIX, AZ – The Arizona Leafy Greens Marketing Agreement (AZ LGMA) is advancing food safety in the sector by enacting multiple changes to its standards that all of its […]
On October 27-29, IFPA will hold its first major exhibition, the Global Produce and Floral Show, in Orlando. It will serve as a venue for the fresh […]
The Food and Drug Administration proposes to update the definition for food to claim it is “healthy” to be consistent with federal dietary guidelines. Under these […]
Social sustainability can best be described as a company’s desire to “make a positive difference to people’s lives and futures, with a focus on their position […]
The Organic Produce Association has elected Theojary “Theo” Crisantes Jr., chief operations officer for Wholesum, as chairman. Crisantes has been serving in an acting capacity since the fall […]
At this time of year, when we recognize our Hispanic heritage, it’s worth highlighting some of the pioneers who helped push Mexican flavor in the United […]