FDA has released a final rule on agricultural water that represents an important step toward enhancing the safety of produce. The revised requirements are intended to enhance public […]

Who would’ve thought meandering through the produce department could spur an epiphany? Certainly not me. That was until my recent trip to Raley’s, where my need […]

Foodborne illness risks remain a concern for the industry, both in terms of consumer safety and potential damage to food businesses. Expert Francine L. Shaw shares […]

“It is important to be prepared and to understand the virus infection in order to effectively mitigate its spread or prevent a potential epidemic,” explains Harmen […]

Approximately 600 million people globally fall victim to food poisoning annually; of those, 420,000 succumb to foodborne illnesses, according to the World Health Organization. Improper handling […]

Tomatoes contain beta carotene (provitamin A), precursor of vitamin A, which gets converted to vitamin A in the body when consumed with healthy fats such as […]

Supermarkets are integrating AI language models into their online platforms, creating virtual assistants capable of answering questions, offering help and processing orders. Imagine strolling through the […]