Other News – Page 7 – Veggies From Mexico
25/11/2022

Plant-based snack foods increasingly popular

Consumers are more and more moving toward a healthier lifestyle and this includes shifting to better-for-you products and a focus on individual wellness needs. No matter […]
25/11/2022

Top 5 reasons why vegetables fuel healthy lives

1. STAY HYDRATED Let’s kick it off by staying young! Staying hydrated is one of the best ways to prevent premature aging, but it can be […]
27/10/2022

FDA initiative aims for safer imported produce

In February 2019, the U.S. Food and Drug Administration released the Strategy for the Safety of Imported Food (Import Strategy) outlining the agency’s comprehensive approach to ensuring the […]
27/10/2022

Arizona Leafy Greens Marketing Agreement Announces Updates to 2022/2023 Food Safety Standards

PHOENIX, AZ – The Arizona Leafy Greens Marketing Agreement (AZ LGMA) is advancing food safety in the sector by enacting multiple changes to its standards that all of its […]
26/10/2022

Interview with Cathy Burns, CEO of IFPA: Creating a better future for the Fresh Produce Industry

On October 27-29, IFPA will hold its first major exhibition, the Global Produce and Floral Show, in Orlando. It will serve as a venue for the fresh […]
26/10/2022

FDA plans to redefine ‘healthy’ food

The Food and Drug Administration proposes to update the definition for food to claim it is “healthy” to be consistent with federal dietary guidelines. Under these […]
26/10/2022

Tackling Social Sustainability In Fresh Produce

Social sustainability can best be described as a company’s desire to “make a positive difference to people’s lives and futures, with a focus on their position […]
27/09/2022

Organic Produce Association elects Wholesum executive as chairman

The Organic Produce Association has elected Theojary “Theo” Crisantes Jr., chief operations officer for Wholesum, as chairman. Crisantes has been serving in an acting capacity since the fall […]
17/08/2022

A rich heritage: Mexican flavor in the U.S.

At this time of year, when we recognize our Hispanic heritage, it’s worth highlighting some of the pioneers who helped push Mexican flavor in the United […]