19/09/2024
WASHINGTON, DC – Equitable Food Initiative (EFI), has announced the launch of a supplier program within the Learn, Assess, and Benchmark (LAB) platform of the Ethical Charter Implementation Program […]
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19/09/2024
Vegetables play a fundamental role in the rich and varied Mexican cuisine, contributing not only flavor but also color and texture to dishes. The diversity of […]
18/09/2024
They’re juicy, versatile and in season. Here are their nutritional benefits, and recipes to make the most of them Tomatoes have come a long way since […]
15/08/2024
Michoacán, renowned for its avocado production, also leads the country in agricultural export value. Between January and March 2024, it exported $1.306 billion in farm products. […]
12/08/2024
The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more […]
12/08/2024
The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that […]
12/08/2024
Efficiency and transparency. AI streamlines operations, boosts efficiency, ensures quality, and enhances transparency. Speed and accuracy. AI-powered tools are helping many food businesses – including production, […]
12/08/2024
It’s a misconception that food safety requirements often conflict with sustainability efforts, says Joelle Mosso, associate vice president of science programs for Western Growers. In this […]
12/08/2024
One of the leading proponents of sustainable produce packaging said the idea that plastic can be eliminated from the manufacturing process is an unrealistic goal and […]
