Other News – Page 7 – Veggies From Mexico
23/02/2022

Can a computer “taste” a tomato or a blueberry?

Can a computer “taste” a tomato or a blueberry? Well, not exactly, but it can tell scientists which volatiles in these fruits make them taste good, […]
24/01/2022

FDA issues Improvement Plan to Modernize Foodborne Illness Outbreak Responses

The U.S. Food and Drug Administration announced the release of the Foodborne Outbreak Response Improvement Plan, designed to help the FDA and its partners enhance the […]
24/01/2022

International Fresh Produce Association begins

January 2022 marked the start of the new International Fresh Produce Association (IFPA), the global trade association representing the entire fresh produce and floral supply chains. […]
24/01/2022

FDA-TRACK: Food Safety Dashboards

To prevent foodborne illness and foster good nutrition, the FDA monitors domestic and foreign companies and the food that they produce. We then use the data […]
24/01/2022

7 critical ways that technology can boost food safety and reduce risks

Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around […]
24/01/2022

The Year Ahead: Food safety & traceability

According to the CDC’s Foodborne Diseases Active Surveillance Network (FoodNet), there were 26 percent fewer foodborne infections in 2020 compared with the average annual number from […]
24/01/2022

Global food safety topics for 2022

What will the New Year bring? We can’t be sure about everything but we already know a few things in store in 2022. Coronavirus will still […]
21/01/2022

Blockchain technology developments help elevate food safety protocols

Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, […]
20/01/2022

Dietitian Insights forecasts many changes due to pandemic

RDNs Predict Transformations Fueled by the Pandemic, from the Rise of Online Shopping and TikTok Trends to a Focus on Food as Medicine for Health & […]