21/02/2024
ARLINGTON, Va.–(BUSINESS WIRE)–As Americans’ interest in nutrition and healthy eating has increased in recent years, companies across the food industry have implemented numerous initiatives to support […]
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21/02/2024
Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances can cause more than 200 different diseases, ranging from diarrhea to cancers. Worldwide, the World Health […]
21/02/2024
. Is plastic packaging a big deal for consumers? The Packer’s Fresh Trends 2024 asked more than 1,100 consumers whether they consciously avoid buying produce in plastic packaging. […]
24/01/2024
The U.S. imports foods from more than 200 countries and territories, creating complex challenges for ensuring food safety due to various regulatory oversight and supply chain […]
24/01/2024
WASHINGTON – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is excited to announce the expansion of […]
23/01/2024
The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. These tech […]
23/01/2024
Internet of Things (IoT) technology has helped people gain visibility over everything from patient vital signs to the environmental characteristics of tightly regulated manufacturing plants. People […]
23/01/2024
1. Norovirus, commonly known as “the cruise ship virus” in the food safety community, takes the number 1 spot. Its nickname is misleading since norovirus outbreaks […]
22/01/2024
Environmentalist or not, you too can make a meaningful difference every single day to the planet we live on. Your contribution is needed and wanted. You […]
