27/04/2021
There are events throughout history that cause a paradigm shift from one era to the next, where important changes to the usual ways of doing things […]
27/04/2021
Walmart U.S. is asking its produce suppliers to endorse the Ethical Charter on Responsible Labor Practices and adopt Integrated Pest Management as a condition of doing […]
26/04/2021
Last year proved to be one of the most challenging years for every industry due to the COVID-19 pandemic. Plant closures, employee sick leave and social […]
26/04/2021
Researchers are using text mining technology to analyze comments and reviews to improve the traceability of and communication about risky food products. In a new study […]
23/04/2021
Dr. David Acheson, CEO & president of The Acheson Group, suggests that food firms will need resilience when addressing consumer-related challenges in 2021. Consumer shift away from […]
23/04/2021
Hot off the heels of United Fresh’s BrandStorm, there’s a renewed buzz around sustainability. For the produce industry, this isn’t a new topic. We’ve been pounding […]
23/04/2021
Since the emergence of the COVID-19 pandemic, 96% of Americans say they clean and disinfect their homes as much or more than before. Nearly half (47%) […]
23/04/2021
Amazon’s innovative approach to food safety starts with the customer and works backward. Leadership principles may be a fairly common initiative of business, but applying […]
14/04/2021
The requirement to include a UFI began during this past biennial registration renewal period and was introduced in accordance with the 2016 rule implementing the food […]
