24/09/2026
Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making through a regional project […]
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23/09/2026
EFI Celebrates Hispanic Heritage Month Through Food, Stories, and Culture; Alexandra Martinez Shares
WASHINGTON, DC – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, and retailers, is celebrating Hispanic Heritage Month by recognizing the people, […]
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23/07/2026
. Interviewed by Veggies From Mexico, Angelica Barrera, Program Manager in Mexico for Stronger Together, shares her professional experience and her approach on the challenges and […]
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22/07/2026
. The global fresh produce industry is currently undergoing a massive “re-globalization.” According to market research firm DataIntelo, the focus has shifted from the mere movement of […]
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18/05/2026
The food and beverage industry in Latin America is experiencing strong growth driven by health, sustainability, convenience and technological innovation trends. Rising interest in plant-based proteins, […]
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