14/08/2023
TUCSON, AZ – Enhancing its ability to advocate for the produce industry on a national level, the Fresh Produce Association of the Americas (FPAA) recently pulled back […]
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14/08/2023
Wholesum, an Arizona-based grower-shipper of fair trade, organic vegetables, has released its annual impact report. The document highlights the company’s efforts in 2022 related to four […]
19/07/2023
To up the ante on food safety, the fresh produce industry is taking notes from recent commercial air travel safety advances. Mirroring the strides in the […]
19/07/2023
Since FDA’s Food Traceability Final Rule was published more than seven months ago, FMI members have been working tirelessly to understand the rule in order to […]
19/07/2023
For 30 years, Food Quality & Safety has chronicled some of the most significant advances in food safety, particularly in the field of microbiology. These advances took place […]
19/07/2023
As global supply chains become increasingly complex, the integrity of the USDA’s organic seal is being put to the test. And it’s easy to see why. […]
19/07/2023
Innovative packaging options are appearing on supermarket shelves every day as manufacturers create methods to present fresh fruits and vegetables in ways that are attractive, safe […]
19/07/2023
Image processing can be used to accelerate, control and optimize processes. When artificial intelligence comes into play, the range of applications becomes even broader. This is […]
18/07/2023
A team of researchers at the Technical University in Delft, Netherlands and the Swiss technical university EPFL used ChatGPT to help them develop a tomato-picking robot. A study about the development of […]
