23/12/2021
The U.S. Food and Drug Administration published a proposed rule that would revise subpart E of the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule to change […]
23/12/2021
The U.S. Food and Drug Administration (FDA) issued a final rule establishing the Laboratory Accreditation for Analyses of Foods (LAAF) program as required by the FDA Food Safety […]
23/12/2021
On December 2, 2021, the U.S. Food and Drug Administration (FDA) announced the release of a proposed revision to Subpart E (Agricultural Water) of the Produce Safety […]
22/10/2021
The U.S. Food and Drug Administration published a study on the effectiveness of the GenomeTrakr Whole Genome Sequencing (WGS) Network, a scientific tool that helps the FDA detect, investigate […]
22/10/2021
The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter in […]
30/09/2021
On September 20, Grupo Salinas and Fundación Azteca awarded recognition to the Farmer from Sinaloa and Veggies From Mexico member Eduardo Leyson Castro as Citizen of […]
29/09/2021
As part of its ongoing efforts to ensure the safety of food imported from Mexico and advance protections for consumers in both countries, the Food and Drug […]
29/09/2021
In recent years, through regulations created under the Food Safety Modernization Act (FSMA), the Food and Drug Administration (FDA) has adopted a preventive approach to food […]
28/09/2021
Anytime you think you are seriously ill, seek medical attention. And if you think food caused your illness, make sure it gets reported. Most foodborne illnesses […]
