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27/03/2023
A lot of the food that American consumers eat and serve their families is imported from other countries. Of the foods subject to oversight by the […]
30/01/2023
The U.S. Food and Drug Administration has taken a landmark action that I believe will change the way government and industry work together to keep food […]
29/11/2022
The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) have entered into a Memorandum of Understanding (MOU) to strengthen food safety in […]
28/09/2022
On August 24 I had the opportunity to represent CAADES Sinaloa at the bilateral meeting between the U.S. Food and Drug Administration – FDA, SENASICA, and […]
24/06/2022
At the end of May, the closing event of the season and the end of the school year took place at Agricola Chaparral in its fields […]
24/06/2022
CAADES has always been characterized by seeking the best opportunities for Sinaloa’s growers. Part of this process is precisely the internationalization to find better markets and […]
24/06/2022
During the performance of any work activity, we can encounter different types of risks, ranging from small physical injuries, and minor illnesses, to serious situations that […]
15/06/2022
Each season, hundreds of workers are hired by grower companies for the development of various activities in their field and packing facilities, migrating either alone or […]
31/05/2022
On Tuesday, May 17 at 8:30 a.m. at the CAADES offices in Sinaloa, the board meeting of the members and advisors of the Veggies from Mexico […]
