At Agricola El Nazario, food safety and quality of its products are essential aspects at every stage of production. As part of its commitment to these […]
The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more […]
With great emotion, the graduation ceremonies for the children of migrant workers from companies affiliated with Veggies from Mexico took place. Each agricultural season, while their […]