27/09/2022
Equitable Food Initiative, a multistakeholder workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, has announced that its food safety certification […]
01/09/2022
1. Could you share a little bit of your career path and how has your experience been working at NSF? My career path has taken me […]
01/09/2022
Today, women play a leading role in the agricultural sector, and we have demonstrated our ability to overcome the challenges we face every day. It is […]
25/08/2022
Famed management scholar Peter Druker once claimed, “Culture eats strategy for breakfast.” While strategy is important, company culture ultimately drives the success. But culture is a […]
24/08/2022
From the United Fresh Produce Association Traceability Work Group Traceability re-emerged as a topic of produce industry focus when the U.S. Food and Drug Administration (FDA) […]
11/04/2022
SALINAS, CA – April 1 marked the start of the leafy greens growing season on the Central Coast of California, as well as the beginning of the fiscal […]
31/03/2022
CULIACÁN, SINALOA, MEXICO – With strong pillars to stand on, an organization can reach new heights. For Veggies From Mexico (VFM), its values are evident and a […]
02/12/2021
During the development of any labor activity, we may be able to different risk types, from small physical injuries, minor illnesses, to situations in which some […]
01/12/2021
The Global Food Safety Initiative (GFSI), a coalition of the Consumer Goods Forum, has launched the first-ever set of benchmarking requirements for food safety auditor professional recognition bodies. […]
