11/04/2022
SALINAS, CA – April 1 marked the start of the leafy greens growing season on the Central Coast of California, as well as the beginning of the fiscal […]
31/03/2022
CULIACÁN, SINALOA, MEXICO – With strong pillars to stand on, an organization can reach new heights. For Veggies From Mexico (VFM), its values are evident and a […]
02/12/2021
During the development of any labor activity, we may be able to different risk types, from small physical injuries, minor illnesses, to situations in which some […]
01/12/2021
The Global Food Safety Initiative (GFSI), a coalition of the Consumer Goods Forum, has launched the first-ever set of benchmarking requirements for food safety auditor professional recognition bodies. […]
01/12/2021
Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security […]
01/12/2021
With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
25/06/2021
The undersigned organizations, representing the food industry, consumers, and state and local food safety regulators, write to express our support for FDA’s compliance with the Food […]
