Food Safety Compliance – Veggies From Mexico
11/04/2022

California Leafy Greens Marketing Agreement Kicks Off 2022 Season With New Leadership and Members

SALINAS, CA – April 1 marked the start of the leafy greens growing season on the Central Coast of California, as well as the beginning of the fiscal […]
31/03/2022

Veggies From Mexico’s Georgius Gotsis Discusses Weekly Audit System and High Sustainability and Social Responsibility Standards

CULIACÁN, SINALOA, MEXICO – With strong pillars to stand on, an organization can reach new heights. For Veggies From Mexico (VFM), its values are evident and a […]
02/12/2021

Know more about Veggies From Mexico: Safety and Hygiene Committee

During the development of any labor activity, we may be able to different risk types, from small physical injuries, minor illnesses, to situations in which some […]
01/12/2021

GFSI Sets First Benchmarking Requirements for Food Safety Auditor Training

The Global Food Safety Initiative (GFSI), a coalition of the Consumer Goods Forum, has launched the first-ever set of benchmarking requirements for food safety auditor professional recognition bodies. […]
01/12/2021

Tips for reducing food safety risks with technology

Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security […]
01/12/2021

Food Safety Auditing: An Industry in Transition

With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]
25/06/2021

Organizations tell FDA they want it to continue with inspection mandate

The undersigned organizations, representing the food industry, consumers, and state and local food safety regulators, write to express our support for FDA’s compliance with the Food […]