23/12/2021

Whole Foods releases top 10 food trend predictions for 2022

Global buyers and experts from U.S.-based supermarket chain Whole Foods Market have unveiled their top 10 anticipated food trends for 2022. Buzz-less spirits, yuzu, Reducetarianism and […]
23/12/2021

USDA Offers Tips to Help Keep Your Holiday Illness-Free

Clean, Separate, Cook and Chill to Avoid Ruining Christmas with a Case of Foodborne Illness As the end of the year approaches, it’s likely there are multiple […]
02/12/2021

U.S. Secretary of Agriculture Tom Vilsack and Mexican Secretary of Agriculture and Rural Development Victor Villalobos Issue Joint Statement

As more suppliers in the fresh produce industry make the strategic move to year-round production, the need to partner with growers in countries south of the […]
01/12/2021

Fresh Produce Association of the Americas Names New Board Members for Upcoming Term

As The Fresh Produce Association of the Americas (FPAA) maps out its blueprint for the next few years, the association is building a dynamic team of […]
01/12/2021

GFSI Sets First Benchmarking Requirements for Food Safety Auditor Training

The Global Food Safety Initiative (GFSI), a coalition of the Consumer Goods Forum, has launched the first-ever set of benchmarking requirements for food safety auditor professional recognition bodies. […]
01/12/2021

Tips for reducing food safety risks with technology

Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security […]
01/12/2021

New food traceability tools provide instant contamination notification

Speed is critical when removing unsafe food from the supply chain to prevent illness and save lives. Since the beginning of May alone, there have been […]
01/12/2021

It’s Time to Think Holistically About Food Safety

The way the world thinks about food safety is changing, and food companies must evolve in response. Consumers want to know what’s in their food, how […]
01/12/2021

Food Safety Auditing: An Industry in Transition

With the passage of the Food Safety Modernization Act (FSMA) in 2011, the food industry overseen by FDA experienced the most extensive regulatory overhaul in the […]