Culiacan, Sinaloa.– For over two decades, the Profamilia de Jornaleros IAP area of the Culiacan Growers Association (AARC) has invited social workers from farming companies in […]
The Mobilization Inspection Program, implemented by CESAVESIN (Comite Estatal de Sanidad Vegetal del Estado de Sinaloa), intends to contribute in protecting and strengthening the plant-health status […]
. Interviewed by Veggies From Mexico, Angelica Barrera, Program Manager in Mexico for Stronger Together, shares her professional experience and her approach on the challenges and […]
. As the FDA grants a 30-month extension, produce firms face the daunting task of aligning complex global supply chains with the new Food Safety Modernization […]
. The global fresh produce industry is currently undergoing a massive “re-globalization.” According to market research firm DataIntelo, the focus has shifted from the mere movement of […]
Ivan Salazar Osorio, Primus Auditing Ops CEO, has built a strong career within one of the most recognized organizations in certification and services for the food […]
AMADO, AZ – Wholesum, a third-generation leader in organic and Fair Trade Certified produce, has released its 2025 Conscientious Company Report, showcasing a year of record growth, innovation, and […]
Proper management of empty agrochemical containers is a key element for sustainability in the farming sector. In Mexico, the Campo Limpio (Clean Field) Program promotes actions […]
The International Fresh Produce Association’s vice president of sustainability shares how this new strategic path will standardize metrics and streamline efforts across the global supply chain. […]