29/09/2022
At the end of August and throughout September, with a hybrid model composed of classroom and virtual training in the cities of Culiacan and Los Mochis, […]
26/09/2022
For most retailers, sustainability is a primary priority for their businesses. According to The Packer’s 2022 Sustainability Insights Survey*, 50% of retailers reported that sustainability was […]
15/06/2022
CULIACÁN, SINALOA, MÉXICO – As Mexico continues to be a premium source of high-quality fresh produce, the Vegetable Commission for Defense, Research, and Development (CIDH), an agency […]
15/06/2022
U.S. consumers’ demand for year-round availability of virtually all fresh produces has fueled increased fresh produce imports from Mexico. According to a recent report prepared by […]
15/06/2022
Researchers have tried to find out if inspection findings can be used to predict where foodborne outbreaks may happen. The study investigated whether routine inspection results […]
16/05/2022
The intersection of food safety and social media has changed the way food safety is discussed in public. We examine the ways it’s used, get input […]
29/09/2021
Although this year has been a little easier to bear than last year following the coronavirus outbreak that appeared in China in December 2019 and its […]
29/06/2021
GR Fresh, a leading grower-shipper and distributor of Mexican vegetables, held a grand opening of its new state-of-the-art warehouse and cold storage facility, in McAllen, TX, […]
25/06/2021
In an interview for FG Televisión, Mr. Eduardo Leyson was recognized as an Outstanding Citizen from Sinaloa for his work in promoting the State through the […]
