The city of Guadalajara hosted the IFPA Mexico Conference, one of the most important events for the fruit and vegetable industry in North America. The event […]
Last Wednesday, June 3, at the Marriott Hotel in Culiacan, Veggies From Mexico (VFM) and Corteva Agriscience gathered horticulturists from our community and Corteva distributors for […]
The State Plant Health Committee in the State of Sinaloa (CESAVESIN) is an auxiliary body recognized by the Ministry of Agriculture and Rural Development (SADER), whose […]
Traceability has become one of the most important capabilities in modern food safety management, not just because of regulation, but because of what it enables. As food […]
The Fresh Produce Association of the Americas (FPAA) invites you to join us at SWIPE 2027, the Southwest International Produce Expo, to be held at the […]
Agricola El Nazario, a company which is a member of the Veggies From Mexico community, held a series of training sessions intended for their field staff […]
The food and beverage industry in Latin America is experiencing strong growth driven by health, sustainability, convenience and technological innovation trends. Rising interest in plant-based proteins, […]
In this interview, we speak with Arturo Paredes Peimbert, Chairman of the Board of Directors from the Vegetable Commission for Defense, Research, and Development (CIDH) and […]
Navolato, Sinaloa.- Alan Yahir Fuentes Contreras, the son of migrant farm workers at Lo De Beltrán Community Development Center from Agricola Belher, won first place at […]