22/07/2026
. The Agricultural Food Safety Program, coordinated by the State Plant Health Committee in the State of Sinaloa (CESAVESIN), is a fundamental strategy intended to ensure […]
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22/07/2026
. As the FDA grants a 30-month extension, produce firms face the daunting task of aligning complex global supply chains with the new Food Safety Modernization […]
22/07/2026
. WASHINGTON, DC – The International Fresh Produce Association (IFPA) and The Foundation for Fresh Produce have launched Fruits & Vegetables: All Day, Every Day, a campaign built […]
23/06/2026
The city of Guadalajara hosted the IFPA Mexico Conference, one of the most important events for the fruit and vegetable industry in North America. The event […]
23/06/2026
Last Wednesday, June 3, at the Marriott Hotel in Culiacan, Veggies From Mexico (VFM) and Corteva Agriscience gathered horticulturists from our community and Corteva distributors for […]
22/06/2026
The State Plant Health Committee in the State of Sinaloa (CESAVESIN) is an auxiliary body recognized by the Ministry of Agriculture and Rural Development (SADER), whose […]
19/06/2026
Traceability has become one of the most important capabilities in modern food safety management, not just because of regulation, but because of what it enables. As food […]
17/06/2026
The Fresh Produce Association of the Americas (FPAA) invites you to join us at SWIPE 2027, the Southwest International Produce Expo, to be held at the […]
20/05/2026
Agricola El Nazario, a company which is a member of the Veggies From Mexico community, held a series of training sessions intended for their field staff […]
