27/10/2022

FDA initiative aims for safer imported produce

In February 2019, the U.S. Food and Drug Administration released the Strategy for the Safety of Imported Food (Import Strategy) outlining the agency’s comprehensive approach to ensuring the […]
26/09/2022

The power of plant-based salads

If you’re looking to take your health journey to the next level, a plant-based diet might be a great option for you. Looking to change to […]
23/09/2022

Seven produce industry trends of 2022

As we crest the first half of the calendar year, Vanguard shares seven top trends facing the produce industry in 2022. 1. Supply chain pain Delays […]
22/09/2022

The guide to Food Marketing: trends, strategies, and more

Food marketing professionals are using new techniques to help their clients reach consumers while still catering to the specific needs of food consumers. The food industry […]
26/08/2022

Cárdenas foundation in collaboration with Caffenio and Accionarse publish a video about the importance of farm workers for the fresh produce industry

In August, Cardenas Foundation in collaboration with Caffenio y Accionarse launched an educational video, which is part of the program “Video stories with value: social responsibility […]
25/07/2022

AMHPAC will hold its XIV Annual Convention

• The event will take place from August 24 to 26, 2022 in Nuevo Vallarta, Mexico Everything is ready to celebrate the Protected Horticulture summit event […]
21/07/2022

What Fresh Produce Marketers Need to Know About Gen Z

Did you know that at 65 million strong, Generation Z makes up a quarter of the US population? That’s right – and at roughly 6 to 24 […]
21/07/2022

California Health Food Chain nabs Kardashian investor

HN Holding LLC, owner of Health Nut restaurants in Calabasas, Sherman Oaks, and Manhattan Beach, is pleased to announce Kris Jenner’s equity stake in the company. […]
15/06/2022

FDA provides new guidance to decrease pathogen growth in sprout seeds

The FDA has issued final guidance for those producing and using seeds for sprouting, partly because of a string of foodborne illness outbreaks stretching back more than two […]