18/08/2026
Fruit and vegetable exporters aiming to enter the Japanese market now have a clearer path to do so, with the country’s certification schemes now available on […]
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18/08/2026
Circana’s Jonna Parker warns that brands are missing out on online shoppers, viral social trends and falling behind as AI-driven commerce takes off. Jonna Parker, vice president […]
17/08/2026
Fresh produce can become contaminated in many ways, but following these simple steps can help protect you and your family from foodborne illness. Federal health officials […]
22/07/2026
. The Agricultural Food Safety Program, coordinated by the State Plant Health Committee in the State of Sinaloa (CESAVESIN), is a fundamental strategy intended to ensure […]
22/07/2026
.7 SALINAS, CA – Hundreds of produce industry professionals from across the supply chain participated in a public webinar hosted by the California and Arizona Leafy Greens Marketing Agreement […]
23/06/2026
Ivan Salazar Osorio, Primus Auditing Ops CEO, has built a strong career within one of the most recognized organizations in certification and services for the food […]
22/06/2026
Culiacan, Sinaloa.- As part of the collaboration efforts on food safety subjects, Veggies From Mexico provided the training on Basic HACCP to the HACCP team of […]
22/06/2026
Last Friday June 5, our CEO, Georgius Gotsis became a part in the First Food Safety Symposium, organized by the Center for Research in Food and […]
19/06/2026
Traceability has become one of the most important capabilities in modern food safety management, not just because of regulation, but because of what it enables. As food […]
