Food Safety Culture – Veggies From Mexico
03/09/2021

Veggies From Mexico has a successful start of its training program

We started our annual online training program on August 18 through the Zoom platform, for the 2021-2022 season. Year after year, at the beginning of the […]
31/08/2021

The Label as a Safety Tool: Learn About a Label for Pesticides

Pesticide labels contain detailed information on how to properly use the product, as they provide information on the potential hazards related to the product, and the […]
25/08/2021

FDA Seeks Innovative Food Traceability Tools and Opens a Dialogue on Advancing Food Safety with Technology

When the U.S. Food and Drug Administration announced the New Era of Smarter Food Safety initiative in April 2019 and then released the blueprint in July 2020 outlining our goals, […]
23/08/2021

EU lowered the limits for toxic metals in fruits and Vegetables

Baby food, vegetables, fruit, cereals, meat, fish and other foodstuffs will have to meet stricter limits of cadmium and lead content before they can be sold […]
28/07/2021

Veggies From Mexico starts its Annual Training Program for the 2021 Season

We are ready to start our training for the 2021 – 2022 Season. Connect with us during August and September and get trained on the most […]
23/07/2021

What are the supply chain lessons learned from 2020?

Whether corporation or small business, the COVID pandemic has undoubtedly caused the supply chain to buckle. The first few weeks of the nationwide shelter-in-place were a […]
28/06/2021

Programa de Capacitación de NSF Internacional (Del 22 al 30 de Septiembre)

Para conocer toda la oferta de los cursos del mes, clic aquí.
28/06/2021

Know more about Veggies From México: Integrated Pest Management

In order to achieve good harvests, it is of utmost importance to keep crops healthy; and to achieve this, Integrated Pest Management (IPM) must be implemented. […]
25/06/2021

Organizations tell FDA they want it to continue with inspection mandate

The undersigned organizations, representing the food industry, consumers, and state and local food safety regulators, write to express our support for FDA’s compliance with the Food […]