22/07/2026
. The Agricultural Food Safety Program, coordinated by the State Plant Health Committee in the State of Sinaloa (CESAVESIN), is a fundamental strategy intended to ensure […]
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22/07/2026
.7 SALINAS, CA – Hundreds of produce industry professionals from across the supply chain participated in a public webinar hosted by the California and Arizona Leafy Greens Marketing Agreement […]
23/06/2026
Ivan Salazar Osorio, Primus Auditing Ops CEO, has built a strong career within one of the most recognized organizations in certification and services for the food […]
22/06/2026
Culiacan, Sinaloa.- As part of the collaboration efforts on food safety subjects, Veggies From Mexico provided the training on Basic HACCP to the HACCP team of […]
22/06/2026
Last Friday June 5, our CEO, Georgius Gotsis became a part in the First Food Safety Symposium, organized by the Center for Research in Food and […]
19/06/2026
Traceability has become one of the most important capabilities in modern food safety management, not just because of regulation, but because of what it enables. As food […]
20/05/2026
Agricola El Nazario, a company which is a member of the Veggies From Mexico community, held a series of training sessions intended for their field staff […]
19/05/2026
VANCOUVER, 26 March – The Global Food Safety Initiative (GFSI) has today launched ‘A Culture of Food Safety’, its position paper presenting an evidence-based framework to help […]
24/04/2026
Navolato, Sinaloa.- Tricar company, a company which is a member of the Veggies From Mexico farming community, developed a visual health campaign intended for workers and […]
