21/10/2026
In the wake of recent cyclospora concerns and eroding consumer confidence in the effectiveness of recalls, GS1 US says deploying advanced product tracking and precision data […]
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21/10/2026
A landmark systematic review and meta-analysis published in the American Journal of Clinical Nutrition reveals that higher daily intake of anthocyanins—the powerful antioxidants that give blueberries their deep […]
28/09/2026
. During August and September, Veggies From Mexico developed its 2026–2027 Annual Training Program in Culiacan, with a series of activities focused on food safety, social […]
28/09/2026
Alan Acosta is an Industrial Chemical Engineer from Universidad Autonoma de Yucatan (graduated in 2018), with a master’s degree in business administration and a certification as […]
28/09/2026
I am an Agronomist. From a very young age, I knew I wanted to follow a different path, and it was in agronomy that I discovered […]
28/09/2026
Culiacan, Sinaloa.- NSF, a global organization devoted to human health, recognized Del Campo y Asociados, a company which is a member of the Veggies From Mexico […]
25/09/2026
Grupo Chaparral held its Eighth Annual Convention in Mazatlan, Sinaloa, an event that brought together leaders from the various teams at Agricola Chaparral, Agroindustrias Tombell, and […]
25/09/2026
The Monitoring Program for Pollutants, implemented by the State Plant Health Committee of Sinaloa (CESAVESIN), is intended to strengthen food safety in farming production through the […]
25/09/2026
The U.S. Food and Drug Administration (FDA) today issued the 2026 edition of the FDA Food Code, which is a model of uniform provisions to assist […]
