28/09/2026
. During August and September, Veggies From Mexico developed its 2026–2027 Annual Training Program in Culiacan, with a series of activities focused on food safety, social […]
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28/09/2026
Alan Acosta is an Industrial Chemical Engineer from Universidad Autonoma de Yucatan (graduated in 2018), with a master’s degree in business administration and a certification as […]
28/09/2026
I am an Agronomist. From a very young age, I knew I wanted to follow a different path, and it was in agronomy that I discovered […]
28/09/2026
Culiacan, Sinaloa.- NSF, a global organization devoted to human health, recognized Del Campo y Asociados, a company which is a member of the Veggies From Mexico […]
25/09/2026
Grupo Chaparral held its Eighth Annual Convention in Mazatlan, Sinaloa, an event that brought together leaders from the various teams at Agricola Chaparral, Agroindustrias Tombell, and […]
25/09/2026
The Monitoring Program for Pollutants, implemented by the State Plant Health Committee of Sinaloa (CESAVESIN), is intended to strengthen food safety in farming production through the […]
25/09/2026
The U.S. Food and Drug Administration (FDA) today issued the 2026 edition of the FDA Food Code, which is a model of uniform provisions to assist […]
24/09/2026
Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making through a regional project […]
23/09/2026
Food Drink Ireland released a new guide to help food companies prevent and manage food safety incidents. The tool strengthens planning, risk assessment, and decision-making in […]
