11/06/2024
TUCSON, AZ – The Southwest International Produce Expo (SWIPE) is coming back for its second year. The event, hosted by the Fresh Produce Association of the Americas […]
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11/06/2024
The Arizona Leafy Greens Marketing Agreement, the California Leafy Greens Marketing Agreement and the Yuma Safe Produce Council have released a food safety training tool. The shared […]
11/06/2024
No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. FDA’s […]
10/06/2024
If anyone knows the power of social media, it’s Evan Ehlers. In 2018, as a college student in Philadelphia, he realized that he had lots of unused […]
22/05/2024
FDA has released a final rule on agricultural water that represents an important step toward enhancing the safety of produce. The revised requirements are intended to enhance public […]
22/05/2024
Who would’ve thought meandering through the produce department could spur an epiphany? Certainly not me. That was until my recent trip to Raley’s, where my need […]
22/05/2024
Foodborne illness risks remain a concern for the industry, both in terms of consumer safety and potential damage to food businesses. Expert Francine L. Shaw shares […]
22/05/2024
The key responsibility of the food industry is to make, distribute, and deliver safe food, and there are standards to meet and regulatory requirements to ensure […]
21/05/2024
“It is important to be prepared and to understand the virus infection in order to effectively mitigate its spread or prevent a potential epidemic,” explains Harmen […]
