26/10/2022
When selecting a supermarket within their community, Hispanic shoppers aren’t just looking for the closest in proximity or a recognizable name. They are looking for a […]
26/10/2022
NEW YORK — Grocery shoppers would rather be flexitarian than vegan in their food choices in the same way they’d rather be sober-curious than 100% abstinent […]
26/10/2022
Alternative ways to make fruit and vegetables more appealing to consumers are increasingly being sought. According to those at the recently held International Strawberry Congress, there […]
26/10/2022
Beetroot lipstick At the start of this year, animal-free products on the dinner plate are not the only trendy products; vegan cosmetics are also becoming increasingly […]
27/09/2022
The Organic Produce Association has elected Theojary “Theo” Crisantes Jr., chief operations officer for Wholesum, as chairman. Crisantes has been serving in an acting capacity since the fall […]
27/09/2022
Equitable Food Initiative, a multistakeholder workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, has announced that its food safety certification […]
27/09/2022
The U.S. Food and Drug Administration has announced targeted sampling of leafy greens grown on farms and ranches during the fall 2022 harvest season in the Salinas […]
26/09/2022
For 2022, a total of €185.9 million was allocated to the promotion of EU agri-food products in and outside the EU. Similarly to 2021, next year’s promotion policy work […]
26/09/2022
Climate vs Technology: Using technology is learning to take advantage of it and enhance it. Dr. Jorge Flores Velázquez, Agronomist in Protected Agriculture, assigned to the […]
