The food industry experienced a dramatic transformation in 2023, driven by the increased adoption of tech solutions, including AI, IoT, blockchain, and machine learning. These tech […]
Internet of Things (IoT) technology has helped people gain visibility over everything from patient vital signs to the environmental characteristics of tightly regulated manufacturing plants. People […]
1. Norovirus, commonly known as “the cruise ship virus” in the food safety community, takes the number 1 spot. Its nickname is misleading since norovirus outbreaks […]
Environmentalist or not, you too can make a meaningful difference every single day to the planet we live on. Your contribution is needed and wanted. You […]
For decades, scientists have sung the praises of lasers and their abilities for observing, detecting, and measuring element in the natural world that are too small […]
Fresh produce industry stakeholders came together to launch the Ethical Charter Implementation Program in early November, which aims to recognize and strengthen engagement around labor practices […]
As global warming and climate change continue to make headlines, increasingly, players across the fresh produce supply chain are setting ambitious and well-publicized goals to reduce […]
The USDA, EPA and FDA have jointly published for public comment a new strategy aimed to prevent food loss and reduce food waste. The Draft National Strategy […]
Thirty-one percent of shoppers say they put a lot of effort into selecting nutritious and healthy food options, according to a new FMI report, which also […]