During the last six months, the governments of Mexico and the United States have intensified training programs for agricultural growers and harmonized laboratory methodologies. Their goal […]
TUCSON, AZ – The Southwest International Produce Expo (SWIPE) is coming back for its second year. The event, hosted by the Fresh Produce Association of the Americas […]
The Arizona Leafy Greens Marketing Agreement, the California Leafy Greens Marketing Agreement and the Yuma Safe Produce Council have released a food safety training tool. The shared […]
FDA has released a final rule on agricultural water that represents an important step toward enhancing the safety of produce. The revised requirements are intended to enhance public […]
Who would’ve thought meandering through the produce department could spur an epiphany? Certainly not me. That was until my recent trip to Raley’s, where my need […]
Foodborne illness risks remain a concern for the industry, both in terms of consumer safety and potential damage to food businesses. Expert Francine L. Shaw shares […]
The key responsibility of the food industry is to make, distribute, and deliver safe food, and there are standards to meet and regulatory requirements to ensure […]