19/05/2026
Food safety in 2026 is evolving thanks to technological innovation, with artificial intelligence standing out as a key tool for preventing risks before they happen. Digital […]
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19/05/2026
By Food Safety Magazine Editorial Team The European Commission has launched TraceMap, a new artificial intelligence (AI) traceability platform designed to help authorities detect food fraud, contaminated food, and potential […]
18/05/2026
By Timothy Inklebarger Industry leaders at Future Food-Tech San Francisco say lower investment levels are giving rise to an era of deeper cooperation among stakeholders focused on […]
18/05/2026
The food and beverage industry in Latin America is experiencing strong growth driven by health, sustainability, convenience and technological innovation trends. Rising interest in plant-based proteins, […]
21/04/2026
The head of the Trade Negotiations Unit at the Ministry of Economy, Deborah Alcocer, explained that with the renewed treaty, Mexico will strengthen its strategy to […]
21/04/2026
Food safety certification, based on standards such as ISO 22000 and schemes recognized by the Global Food Safety Initiative, is key to accessing global markets and […]
20/04/2026
Security and Visibility: The New Cornerstones of Modern Cold Chain The logistics of temperature-sensitive products—such as medicines, vaccines, or food—represents one of the greatest challenges within […]
17/04/2026
At the Global Food Safety Initiative conference in Vancouver, industry leaders highlighted how AI and advanced analytics are transforming risk management in food safety. Companies like […]
17/04/2026
According to a recent briefing published by the European Environment Agency (EEA), rising temperatures are contributing to increased mycotoxins in certain foods, feed, and crops like wheat and […]
