We are seeing more and more innovation in agriculture every day. In this process of research and reading, we came across a company dedicated to commercializing […]
Fresh produce industry stakeholders have come together to design the Ethical Charter Implementation Program, a project that aims to recognize and strengthen engagement around labor practices in […]
The Centers for Disease Control and Prevention (CDC) has uncovered a new strain of E. coli that has been responsible for multiple outbreaks of foodborne illness over recent years, including […]
New technologies have allowed the entire food industry to advance to offer better services, from agriculture to practices such as biotechnology that allow a sustainable system. […]
WASHINGTON, October 4, 2023 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is highlighting the benefits of […]
As part of a food-as-medicine strategic initiative, Kroger Health, the healthcare division of Cincinnati-based The Kroger Co., is collaborating with Performance Kitchen to offer medically tailored meals (MTMs) […]
The FDA and its regulatory counterparts in Mexico have reported continued progress in strengthening food safety. The agencies met at the third annual executive meeting of […]
Newark, DE and Washington DC – The International Fresh Produce Association (IFPA) has announced the slate of new officers and directors for the 2024 IFPA Board of […]
The United States Food and Drug Administration (FDA) and the Inter-American Institute for Cooperation on Agriculture (IICA) launched the Growing Safe Produce web platform, which will allow growers […]