29/09/2021
The Equitable Food Initiative (EFI) is celebrating National Food Safety Education Month by encouraging growers and agricultural associations to share their commitment to food safety. The […]
28/09/2021
Anytime you think you are seriously ill, seek medical attention. And if you think food caused your illness, make sure it gets reported. Most foodborne illnesses […]
28/09/2021
Culture isn’t easy to change, but here are six ways to begin implementing food safety culture in your food facility. Jason Brill Food safety culture isn’t […]
28/09/2021
Corporate responsibility — including environmental sustainability — is not only the right thing to do, it is now somewhat irresponsible to ignore, writes QA columnist and […]
28/09/2021
The online grocery platform Instacart released its “Plant Power” report, a new data-driven examination of the mainstream consumer migration to plant-based alternatives. According to Instacart sales […]
28/09/2021
The pandemic experience has fundamentally changed the way consumers feel, behave and live. New norms such as working from home, grocery shopping online, and wearing a […]
28/09/2021
Mankind has always been fascinated by the universe. Scientists are always trying to learn more and more about the universe. However, with a size of more […]
26/08/2021
In order for Mexican producers to become more involved in the programs of safety, plant and animal health operated by the Government of Mexico, the National Service for Agrifood […]
25/08/2021
When the U.S. Food and Drug Administration announced the New Era of Smarter Food Safety initiative in April 2019 and then released the blueprint in July 2020 outlining our goals, […]
