Other News – Page 12 – Veggies From Mexico
31/03/2021

Survey explores trend of buying food from online, home sellers

Survey explores trend of buying food from online, home sellers More than a third of people in the United Kingdom were unaware that takeaways and food […]
31/03/2021

COVID-19 and Intentional Adulteration

COVID-19 and Intentional Adulteration Nearly two decades ago, before the Food Safety Modernization Act (FSMA) was enacted, food manufacturing facilities prepared themselves to protect the food […]
31/03/2021

How Mobile Internet of Things Can Reduce Food Waste

Many farms and restaurants are facing financial peril during the current economic climate. The trucking industry has been heavily disrupted as well. With the economy so […]
31/03/2021

China builds the world’s largest germplasm bank to boost food security

China builds the world’s largest germplasm bank to boost food security China will complete the new national crop germplasm bank, with which it seeks to boost […]
25/03/2021

Mushrooms may help slow prostate cancer progression

Mushrooms may help slow prostate cancer progression A study carried out, which was virtually presented at ENDO 2021, the annual meeting of the US Endocrine Society, […]
16/02/2021

USDA, FDA Underscore Current Epidemiologic and Scientific Information Indicating No Transmission of COVID-19 Through Food or Food Packaging

USDA, FDA Underscore Current Epidemiologic and Scientific Information Indicating No Transmission of COVID-19 Through Food or Food Packaging After more than a year since the coronavirus […]
16/02/2021

Food Traceability: Preventing Food Fraud And Ineffective Product Recalls

Food Traceability: Preventing Food Fraud And Ineffective Product Recalls With today’s complex food supply chain caused by changing industry processes and the consumer demand for foreign […]
16/02/2021

COVID-19 measures accompany decline of foodborne infections

COVID-19 measures accompany decline of foodborne infections There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according […]
16/02/2021

Food Safety a Key Factor in Achieving a Sustainable Food Supply

Food Safety a Key Factor in Achieving a Sustainable Food Supply The world’s population is expected to increase by two billion people in the next 30 […]