23/12/2021
Tackling foodborne outbreaks faster and revealing the root cause are essential for the prevention of future outbreaks. We have a plan to do that. Foodborne disease […]
23/12/2021
Whole Genome Sequencing (WGS) provides new opportunities for improving bacterial food safety but also brings with it some concerns, according to Belgian experts. An opinion by […]
23/12/2021
Auditing is a critical piece of creating a safe food supply, but traditional auditing methods leave suppliers and processors open to higher risk as supply chains […]
23/12/2021
Global buyers and experts from U.S.-based supermarket chain Whole Foods Market have unveiled their top 10 anticipated food trends for 2022. Buzz-less spirits, yuzu, Reducetarianism and […]
23/12/2021
Clean, Separate, Cook and Chill to Avoid Ruining Christmas with a Case of Foodborne Illness As the end of the year approaches, it’s likely there are multiple […]
02/12/2021
As more suppliers in the fresh produce industry make the strategic move to year-round production, the need to partner with growers in countries south of the […]
01/12/2021
As The Fresh Produce Association of the Americas (FPAA) maps out its blueprint for the next few years, the association is building a dynamic team of […]
01/12/2021
The Global Food Safety Initiative (GFSI), a coalition of the Consumer Goods Forum, has launched the first-ever set of benchmarking requirements for food safety auditor professional recognition bodies. […]
01/12/2021
Food businesses face risk every day, with every shift. That means their teams must work proactively to reduce the chances of a foodborne illness incident, security […]
