29/06/2021
Citing lessons learned from the COVID-19 pandemic and recent supply chain disruptions, the U.S. Department of Agriculture (USDA) said it plans to invest more than $4 […]
25/06/2021
Future co-CEOs Cathy Burns of PMA and Tom Stenzel of United Fresh have named seven current association staff leaders as the senior management team for the […]
25/06/2021
The undersigned organizations, representing the food industry, consumers, and state and local food safety regulators, write to express our support for FDA’s compliance with the Food […]
25/06/2021
Mexico, the Netherlands, and Spain were the leading exporters of tomatoes in 2020. Mexico’s tomato exports amounted to 2.61 billion. It was followed by the Netherlands, […]
24/06/2021
Citrus Greening is present in about 95 percent of the citrus trees in Florid. That is why University of Florida scientists are working toward establishing a […]
24/06/2021
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with […]
24/06/2021
She can grow some mean salad greens. “So healthy for you and your family,” she’ll cheerfully tell the customer who makes regular stops at her booth […]
24/06/2021
The events of the pandemic have caused a fundamental reset in human behavior and as the hospitality and catering sector know well, new food and beverage […]
28/04/2021
With the increasing demand for food, there has also been an increase on the number of companies engaged in production, transformation, storage and distribution of food […]
