Veggies from Mexico spreading the word

Veggies From Mexico, a community of grower-shippers committed to higher standards of food safety and social responsibility, promoted its members at a U.S. produce trade show […]

Working Visit of our Director to Associations in Nogales, Arizona

Last Friday, March 5, our director, Georgius Gotsis, visited the city of Nogales, Arizona. He participated in several meetings with “Del Campo y Asociados”, with the […]

Monthly Column: Mexico and its balance with Russia & Ukraine

Last week we read in this column about the consequences of the Russia-Ukraine war in the food industry, particularly in the price of corn and wheat.  […]

Mexico becomes the world’s 7th largest supplier of agri-food products

Mexico’s agro-industrial exports will reach a total of 43,6 billion USD in 2021, the highest number recorded in 29 years. In 2022 the value of Mexican […]

GR Fresh poised for growth

With the opening of a new 62,000-square-foot, state-of-the-art cold storage, distribution and office facility in McAllen, TX, earlier this year, GR Fresh is poised for solid […]

U.S. Secretary of Agriculture Tom Vilsack and Mexican Secretary of Agriculture and Rural Development Victor Villalobos Issue Joint Statement

As more suppliers in the fresh produce industry make the strategic move to year-round production, the need to partner with growers in countries south of the […]

USDA Announces Steps to Build More Sustainable, Resilient and Inclusive Food Systems

The Department of Agriculture highlighted $5 billion in planned investments and several steps it has taken to advance the goals of ending hunger and malnutrition and […]

The path of Fruits and Vegetables during 2021

Although this year has been a little easier to bear than last year following the coronavirus outbreak that appeared in China in December 2019 and its […]

FSVP is an Important Rule for Most Importers

In recent years, through regulations created under the Food Safety Modernization Act (FSMA), the Food and Drug Administration (FDA) has adopted a preventive approach to food […]