25/08/2026
During August, Veggies From Mexico launched its 2026-2027 Annual Training Program, focused on providing knowledge and updates to professionals who are part of the farming community. […]
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- Women in Produce
24/08/2026
We had the opportunity to speak with Diego Corrales about his experience in the industry, his career in third-party certifications, and how to foster a culture […]
21/08/2026
I consider myself a resilient woman who never gives up and sees every challenge as an opportunity to grow. Being a woman in agriculture has allowed […]
21/08/2026
Agrícola Chaparral presented its 2026 Communication on Progress (COP) Report under the United Nations Global Compact, prepared, integrated, and coordinated by Social Worker Yolanda Rodriguez Rodriguez, […]
21/08/2026
Culiacan, Sinaloa.– For over two decades, the Profamilia de Jornaleros IAP area of the Culiacan Growers Association (AARC) has invited social workers from farming companies in […]
21/08/2026
The Mobilization Inspection Program, implemented by CESAVESIN (Comite Estatal de Sanidad Vegetal del Estado de Sinaloa), intends to contribute in protecting and strengthening the plant-health status […]
21/08/2026
The FDA held a public meeting on June 15, 2026, to give the public an opportunity to share information on continued implementation of the Food Traceability […]
21/08/2026
The former FDA deputy commissioner urges the produce industry to address traceability gaps and farm-level water safety. Frank Yiannas, a former FDA deputy commissioner, calls the […]
21/08/2026
WASHINGTON, DC – The Ethical Charter Implementation Program, administered by Equitable Food Initiative with generous support from the Walmart Foundation, announces the launch of Engagement 3.0. This Engagement […]
