On Tuesday, July 12, a virtual meeting was held between our Director General, Mr. Georgius Gotsis, and Ms. Serena Chan – Senior Deputy Director of the […]
In 2022, research trends that are directly relevant to the specialty crops industry will continue to be impacted by the COVID-19 pandemic. While failure to pass […]
“When we talk about plant communication, people know immediately what we are talking about,” explains Marina Martin Curran, sustainable development manager at Vivent. Just as trees […]
On March 17 and 18, the Mexican Association of Protected Horticulture (AMHPAC) assembled the leaders of the fruit and vegetable sector to analyze the current situation […]
Citing lessons learned from the COVID-19 pandemic and recent supply chain disruptions, the U.S. Department of Agriculture (USDA) said it plans to invest more than $4 […]
Monthly Column: Sinaloa – Basic Food Safety Criteria On various occasions, we have discussed about the importance of food safety and corporate social responsibility within the […]