Other News – Page 8 – Veggies From Mexico
16/08/2022

Sigma launches plant-based food brand, Better Balance, in the US

Sigma, a multinational food company with leading brands in the North and South American and European markets, launched its plant-based food brand, Better Balance, in the […]
25/07/2022

AMHPAC will hold its XIV Annual Convention

• The event will take place from August 24 to 26, 2022 in Nuevo Vallarta, Mexico Everything is ready to celebrate the Protected Horticulture summit event […]
25/07/2022

California LGMA and STOP post “The Why Behind Food Safety” video

Ten years ago the California LGMA partnered with STOP Foodborne Illness to create a motivational training video for leafy greens producers. In May 2022, the California […]
15/06/2022

Mario Robles Discusses Veggies From Mexico’s Impact on the Industry

CULIACÁN, SINALOA, MÉXICO – As Mexico continues to be a premium source of high-quality fresh produce, the Vegetable Commission for Defense, Research, and Development (CIDH), an agency […]
08/04/2022

The Metaverse: the platform of the future for the food and beverage industry

The metaverse is not new, it have at least 30 years old. The concept was invented by American writer Neal Stephenson in his 1992 novel Snow […]
29/03/2022

Mexico consolidates itself as the world’s leading exporter of fresh pepper

Mexico is the world’s main exporter of fresh peppers with a 29% global share and its exports continue to grow. Between January and November 2021, the […]
29/03/2022

Sakata Seed to expand its Culiacan Innovation Center

Sakata Seed America has announced the next milestone in the company’s continued infrastructure expansion. The prominent seed company recently finalized the purchase of 14 hectares (35.6 […]
24/02/2022

Sinaloa is the heart of Divine Flavor’s veg programs

For Divine Flavor, nothing says fresh more than a sweet and mildly spiced Bell pepper, a juicy rich tomato, or a fresh crisp cucumber coming from Sinaloa, […]
24/02/2022

Wholesum: A path towards sustainable farming

Far from conventional farming, the COO at Wholesum indicates the advantages of implementing technology. As Wholesum’s COO, Theojary Crisantes is clear that the mission of the […]