Other News – Page 8 – Veggies From Mexico
20/01/2022

Top 10 commodities of 2021

Here are the top 10 commodities searched for on Produce Market Guide in 2021. 10. Okra Okra is rarely eaten without being cooked in something so cross-merchandise […]
20/01/2022

S2G Ventures Reveals 10 Trends Shaping the Future of Food & AgTech in 2022

In response to changing consumer preferences, climate change and shifts in the capital market landscape, S2G Ventures predicts that we are entering a global food transition, […]
23/12/2021

FDA Proposes Changes to Agricultural Water Requirements in the Produce Safety Rule

The U.S. Food and Drug Administration published a proposed rule that would revise subpart E of the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule to change […]
23/12/2021

Imports of bell peppers from Mexico grow as marketing window for U.S.-grown produce shrinks

U.S. fresh vegetable imports are higher than ever and help satisfy rising consumer demand for year-round produce, according to reports from USDA’s Economic Research Service. Imports […]
23/12/2021

The U.S. Food and Drug Administration (FDA) issued a final rule establishing the Laboratory Accreditation for Analyses of Foods (LAAF) program

The U.S. Food and Drug Administration (FDA) issued a final rule establishing the Laboratory Accreditation for Analyses of Foods (LAAF) program as required by the FDA Food Safety […]
23/12/2021

Arizona and California LGMA programs meet and exceed FDA’s proposed water rule

On December 2, 2021, the U.S. Food and Drug Administration (FDA) announced the release of a proposed revision to Subpart E (Agricultural Water) of the Produce Safety […]
23/12/2021

New Era of Smarter Food Safety: FDA’s Foodborne Outbreak Response Improvement Plan

Tackling foodborne outbreaks faster and revealing the root cause are essential for the prevention of future outbreaks. We have a plan to do that. Foodborne disease […]
23/12/2021

Scientists advise food agency to use whole genome sequencing

Whole Genome Sequencing (WGS) provides new opportunities for improving bacterial food safety but also brings with it some concerns, according to Belgian experts. An opinion by […]
23/12/2021

Now Is the Time to Modernize Audits to Reduce Risk & Audit Fatigue

Auditing is a critical piece of creating a safe food supply, but traditional auditing methods leave suppliers and processors open to higher risk as supply chains […]