As global warming and climate change continue to make headlines, increasingly, players across the fresh produce supply chain are setting ambitious and well-publicized goals to reduce […]
The USDA, EPA and FDA have jointly published for public comment a new strategy aimed to prevent food loss and reduce food waste. The Draft National Strategy […]
Thirty-one percent of shoppers say they put a lot of effort into selecting nutritious and healthy food options, according to a new FMI report, which also […]
In today’s digital age, I’ve witnessed a remarkable transformation in the way we acquire knowledge, thanks to the never-ending stream of information on social media. With […]
Natural Grocers revealed its eighth annual Top Trends for 2024, including consumers advocating for agricultural systems that are regenerative. The company anticipates a new way of […]
The Fresh Produce Association of the Americas members elected new directors to its board and celebrated the Member of the Year and the Pillar of the […]
In November 2022, U.S. Food & Drug Administration released the 597-page “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” These regulations will […]
In a world where consumers, retailers and even governments are demanding more sustainable practices from businesses, the fresh produce industry must pay attention. Is sustainability merely […]