17/08/2022

Better data key to improved food safety

Improving food safety will include using better data, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration. Frank […]
17/08/2022

EFI consumer behavior survey shows high interest in sustainability

“We saw a fairly narrow divide between the values-based socially conscious shoppers and the general consumers when it comes to attitudes about social responsibility” “All shoppers […]
17/08/2022

A rich heritage: Mexican flavor in the U.S.

At this time of year, when we recognize our Hispanic heritage, it’s worth highlighting some of the pioneers who helped push Mexican flavor in the United […]
16/08/2022

How Social media is influencing the future of ecommerce

The two years we have been in crisis due to the pandemic has forced people to change their personal and work interactions, and undoubtedly technology has […]
16/08/2022

Sigma launches plant-based food brand, Better Balance, in the US

Sigma, a multinational food company with leading brands in the North and South American and European markets, launched its plant-based food brand, Better Balance, in the […]
25/07/2022

AMHPAC will hold its XIV Annual Convention

• The event will take place from August 24 to 26, 2022 in Nuevo Vallarta, Mexico Everything is ready to celebrate the Protected Horticulture summit event […]
25/07/2022

FDA Proposes Compliance Date Extension for Pre-Harvest Agricultural Water Requirements

Monday, the U.S. Food and Drug Administration (FDA) issued a supplemental notice of proposed rulemaking to extend the compliance dates for the pre-harvest agricultural water provisions as outlined […]
25/07/2022

California LGMA and STOP post “The Why Behind Food Safety” video

Ten years ago the California LGMA partnered with STOP Foodborne Illness to create a motivational training video for leafy greens producers. In May 2022, the California […]
22/07/2022

New, Free Toolkit Looks to Improve Food Safety Culture

Food safety culture is one of the biggest drivers of change across the food industry. By definition, a mature and positive food safety culture consists of […]