24/07/2026
. With the purpose of continuing to strengthen the professional development of the farming community, Veggies From Mexico and the Culiacan Growers Association (AARC) will launch […]
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23/07/2026
. Interviewed by Veggies From Mexico, Angelica Barrera, Program Manager in Mexico for Stronger Together, shares her professional experience and her approach on the challenges and […]
23/07/2026
Culiacan, Sinaloa — The Veggies From Mexico internal auditing team participated in the training “Application of NOM-035-STPS-2018: Psychosocial Risk Factors at Work, Identification, Analysis, and Prevention”, […]
23/07/2026
. Last Tuesday, June 23, our CEO, Georgius Gotsis, took part as a panelist in the forum “To Evolve or Disappear: The Challenge for Companies in […]
23/07/2026
. During the 2025–2026 farming season, Grupo Chaparral shared, through the report prepared by Yolanda Rodriguez, Social Promotion Coordinator, the results of the actions developed by […]
22/07/2026
. The Agricultural Food Safety Program, coordinated by the State Plant Health Committee in the State of Sinaloa (CESAVESIN), is a fundamental strategy intended to ensure […]
22/07/2026
. Thursday, Jun. 25th, 2026 TUCSON, AZ – The 2027 event will return to the JW Marriott Starr Pass in Tucson, AZ, for three packed days of networking, […]
22/07/2026
. The global fresh produce industry is currently undergoing a massive “re-globalization.” According to market research firm DataIntelo, the focus has shifted from the mere movement of […]
22/07/2026
. In 2026, video is not optional in food marketing. But most brands are still creating the wrong kinds of videos. Pretty visuals alone do not […]
