Fresh Produce – Veggies From Mexico
26/01/2022

Veggies From Mexico Sets New Standards on Food Safety and Social Responsibility; Antonio Beltrán Ochoa Shares

CULIACÁN, SINALOA, MEXICO – If you look closely at the building blocks of nearly any success story, you will see the community of people who supported it. […]
26/01/2022

Agrícola Belher has Persian Lemon available all year round

Agrícola Belher, one of the companies which are part of the Veggies From Mexico Community has been growing Persian Lemon for the last 5 years, and […]
26/01/2022

Learn about Agrícola BelHer’s 360º virtual trip

“Agricola BelHer is a family business founded in 1989 in Villa Ángel Flores, Navolato, Sinaloa. We are 100% committed to quality to offer fresh, healthy, safe […]
25/01/2022

The Opening Meeting for internal audit on social responsibility was held at Del Campo y Asociados

Audits performed within the Veggies From Mexico community, by means of Eleven Rivers, are based on worldwide accepted methodologies. With these, we are not only evaluating […]
25/01/2022

Farming companies provide programs for training and care for workers and their families

The community of farmers from Sinaloa, Veggies from Mexico, has a consistent development and educational training program for employees working in their lands and their families. […]
24/01/2022

Social Programs – Daycare Facility

Eleven Rivers/Veggies from Mexico is a community composed by farmers from Sinaloa, committed to constant improvement of its production processes and activities; being in full compliance […]
24/01/2022

FDA-TRACK: Food Safety Dashboards

To prevent foodborne illness and foster good nutrition, the FDA monitors domestic and foreign companies and the food that they produce. We then use the data […]
24/01/2022

7 critical ways that technology can boost food safety and reduce risks

Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around […]
24/01/2022

The Year Ahead: Food safety & traceability

According to the CDC’s Foodborne Diseases Active Surveillance Network (FoodNet), there were 26 percent fewer foodborne infections in 2020 compared with the average annual number from […]