Fresh Trends – Veggies From Mexico
24/01/2022

FDA-TRACK: Food Safety Dashboards

To prevent foodborne illness and foster good nutrition, the FDA monitors domestic and foreign companies and the food that they produce. We then use the data […]
24/01/2022

The Year Ahead: Food safety & traceability

According to the CDC’s Foodborne Diseases Active Surveillance Network (FoodNet), there were 26 percent fewer foodborne infections in 2020 compared with the average annual number from […]
20/01/2022

Top 10 commodities of 2021

Here are the top 10 commodities searched for on Produce Market Guide in 2021. 10. Okra Okra is rarely eaten without being cooked in something so cross-merchandise […]
29/09/2021

The path of Fruits and Vegetables during 2021

Although this year has been a little easier to bear than last year following the coronavirus outbreak that appeared in China in December 2019 and its […]
28/09/2021

Integrating Sustainability into the Business

Corporate responsibility — including environmental sustainability — is not only the right thing to do, it is now somewhat irresponsible to ignore, writes QA columnist and […]
28/09/2021

For marketing success in 2021, redefine your relationship with consumers

The pandemic experience has fundamentally changed the way consumers feel, behave and live. New norms such as working from home, grocery shopping online, and wearing a […]
29/06/2021

Monthly Column: Fresh Trends

1988 A few days ago, as I was looking into my father’s office, I came across The Packer’s Fresh Trends magazine (FTTP) from 1988. It is […]