24/01/2022
Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around […]
21/01/2022
Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, […]
28/09/2021
The pandemic experience has fundamentally changed the way consumers feel, behave and live. New norms such as working from home, grocery shopping online, and wearing a […]
16/02/2021
Whole-Genome Sequencing Is a Double-Edged Sword for the Food Industry Whole-genome sequencing (WGS) has proven to be very effective at identifying where resident Listeria strains may […]
16/02/2021
The pandemic experience has fundamentally changed the way consumers feel, behave and live. New norms such as working from home, grocery shopping online, and wearing a […]
