28/03/2022

Machine learning used to make fruits and vegetables more delicious

According to some, produce sold in the grocery store often tastes like cardboard. For those that agree, there are several reasons for this. Most of them […]
23/02/2022

Can a computer “taste” a tomato or a blueberry?

Can a computer “taste” a tomato or a blueberry? Well, not exactly, but it can tell scientists which volatiles in these fruits make them taste good, […]
24/01/2022

7 critical ways that technology can boost food safety and reduce risks

Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around […]
21/01/2022

Blockchain technology developments help elevate food safety protocols

Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, […]
28/09/2021

For marketing success in 2021, redefine your relationship with consumers

The pandemic experience has fundamentally changed the way consumers feel, behave and live. New norms such as working from home, grocery shopping online, and wearing a […]