Technology – Veggies From Mexico
24/01/2022

7 critical ways that technology can boost food safety and reduce risks

Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around […]
21/01/2022

Blockchain technology developments help elevate food safety protocols

Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, […]
28/09/2021

For marketing success in 2021, redefine your relationship with consumers

The pandemic experience has fundamentally changed the way consumers feel, behave and live. New norms such as working from home, grocery shopping online, and wearing a […]
16/02/2021

Whole-Genome Sequencing Is a Double-Edged Sword for the Food Industry

Whole-Genome Sequencing Is a Double-Edged Sword for the Food Industry   Whole-genome sequencing (WGS) has proven to be very effective at identifying where resident Listeria strains may […]
16/02/2021

For Marketing success in 2021, Redefine your relationship with consumers

The pandemic experience has fundamentally changed the way consumers feel, behave and live. New norms such as working from home, grocery shopping online, and wearing a […]