As Jan. 20, 2026, nears for the enforcement of the Food Safety Final Rule of the Food Safety Modernization Act, Lucelena Angarita, director of food supply […]
The World Health Organization (WHO) is to create a network to help countries with surveillance of foodborne diseases. The first meeting of the WHO Alliance for […]
TUBAC, AZ – The Fresh Produce Association of the Americas (FPAA) is finalizing plans for the 2025 Spring Policy Summit (SPS) & Food Safety Summit, set to take […]
WASHINGTON, DC – The International Fresh Produce Association (IFPA) reaffirms its leadership in championing women’s impact in the fresh produce and floral industries through its dynamic portfolio of women-focused […]
Today, FMI – The Food Industry Association released The Power of Produce 2025 report for the seventh consecutive year at the Southeast Produce Council’s Southern Exposure conference. With 94 percent of […]
Trust in scientific experts — even more than understanding their work — is the strongest predictor of support for artificial intelligence applications in agriculture, according to […]
— OPINION — Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too many topics more important for a […]
The food industry is navigating an era of unprecedented disruption, shaped by global pandemics, political conflict, rising protectionism, and the intensifying impacts of climate change. Since global […]
This year, events, forums and even Fruit Logistica 2025 focused on the potential of new technologies – including artificial intelligence (AI) – and how to use […]