19/05/2026
Washington, D.C., April 23, 2026 — The U.S. Department of Agriculture announced a reorganization of the Food Safety and Inspection Service (FSIS) to modernize operations, streamline support […]
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19/05/2026
The Association of Avocado Producers and Exporting Packers of Mexico (APEAM) announced the formalization of a Zero Deforestation Agreement with Mexico’s Ministry of Environment and Natural […]
19/05/2026
VANCOUVER, 26 March – The Global Food Safety Initiative (GFSI) has today launched ‘A Culture of Food Safety’, its position paper presenting an evidence-based framework to help […]
19/05/2026
Food safety in 2026 is evolving thanks to technological innovation, with artificial intelligence standing out as a key tool for preventing risks before they happen. Digital […]
19/05/2026
By Food Safety Magazine Editorial Team The European Commission has launched TraceMap, a new artificial intelligence (AI) traceability platform designed to help authorities detect food fraud, contaminated food, and potential […]
18/05/2026
By Timothy Inklebarger Industry leaders at Future Food-Tech San Francisco say lower investment levels are giving rise to an era of deeper cooperation among stakeholders focused on […]
18/05/2026
The food and beverage industry in Latin America is experiencing strong growth driven by health, sustainability, convenience and technological innovation trends. Rising interest in plant-based proteins, […]
21/04/2026
The head of the Trade Negotiations Unit at the Ministry of Economy, Deborah Alcocer, explained that with the renewed treaty, Mexico will strengthen its strategy to […]
21/04/2026
Food safety certification, based on standards such as ISO 22000 and schemes recognized by the Global Food Safety Initiative, is key to accessing global markets and […]
