27/09/2022
The Organic Produce Association has elected Theojary “Theo” Crisantes Jr., chief operations officer for Wholesum, as chairman. Crisantes has been serving in an acting capacity since the fall […]
27/09/2022
Equitable Food Initiative, a multistakeholder workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, has announced that its food safety certification […]
27/09/2022
The U.S. Food and Drug Administration has announced targeted sampling of leafy greens grown on farms and ranches during the fall 2022 harvest season in the Salinas […]
26/09/2022
For 2022, a total of €185.9 million was allocated to the promotion of EU agri-food products in and outside the EU. Similarly to 2021, next year’s promotion policy work […]
26/09/2022
Climate vs Technology: Using technology is learning to take advantage of it and enhance it. Dr. Jorge Flores Velázquez, Agronomist in Protected Agriculture, assigned to the […]
26/09/2022
For most retailers, sustainability is a primary priority for their businesses. According to The Packer’s 2022 Sustainability Insights Survey*, 50% of retailers reported that sustainability was […]
26/09/2022
If you’re looking to take your health journey to the next level, a plant-based diet might be a great option for you. Looking to change to […]
23/09/2022
As we crest the first half of the calendar year, Vanguard shares seven top trends facing the produce industry in 2022. 1. Supply chain pain Delays […]
22/09/2022
Food marketing professionals are using new techniques to help their clients reach consumers while still catering to the specific needs of food consumers. The food industry […]
