24/01/2022
The U.S. Food and Drug Administration announced the release of the Foodborne Outbreak Response Improvement Plan, designed to help the FDA and its partners enhance the […]
24/01/2022
January 2022 marks the start of the new International Fresh Produce Association (IFPA), the global trade association representing the entire fresh produce and floral supply chains. […]
24/01/2022
To prevent foodborne illness and foster good nutrition, the FDA monitors domestic and foreign companies and the food that they produce. We then use the data […]
24/01/2022
Food safety should always be the top priority for food businesses, but the COVID-19 pandemic has thrown our industry some major curveballs, creating new challenges around […]
24/01/2022
According to the CDC’s Foodborne Diseases Active Surveillance Network (FoodNet), there were 26 percent fewer foodborne infections in 2020 compared with the average annual number from […]
24/01/2022
What will the New Year bring? We can’t be sure about everything but we already know a few things in store in 2022. Coronavirus will still […]
21/01/2022
Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability, transparency, sustainability, […]
20/01/2022
RDNs Predict Transformations Fueled by the Pandemic, from the Rise of Online Shopping and TikTok Trends to a Focus on Food as Medicine for Health & […]
20/01/2022
Here are the top 10 commodities searched for on Produce Market Guide in 2021. 10. Okra Okra is rarely eaten without being cooked in something so cross-merchandise […]
