In November 2022, US Food & Drug Administration (FDA) released the “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” These regulations will […]
In an era defined by the growing urgency of environmental concerns, one resource stands as a profound global challenge: water. As one of the planet’s most […]
Food safety is a constantly evolving priority. Recent crises highlight the need to adopt innovative technologies and processes. Concern about food safety is increasing on consumers […]
ARLINGTON, Va.–(BUSINESS WIRE)–As Americans’ interest in nutrition and healthy eating has increased in recent years, companies across the food industry have implemented numerous initiatives to support […]
Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances can cause more than 200 different diseases, ranging from diarrhea to cancers. Worldwide, the World Health […]
. Is plastic packaging a big deal for consumers? The Packer’s Fresh Trends 2024 asked more than 1,100 consumers whether they consciously avoid buying produce in plastic packaging. […]
The U.S. imports foods from more than 200 countries and territories, creating complex challenges for ensuring food safety due to various regulatory oversight and supply chain […]
WASHINGTON – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is excited to announce the expansion of […]