25/09/2026
The U.S. Food and Drug Administration (FDA) today issued the 2026 edition of the FDA Food Code, which is a model of uniform provisions to assist […]
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24/09/2026
Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making through a regional project […]
23/09/2026
Food Drink Ireland released a new guide to help food companies prevent and manage food safety incidents. The tool strengthens planning, risk assessment, and decision-making in […]
23/09/2026
Modern technology has driven a trend toward maximizing efficiency across all industries. Nearly 70% of all U.S. manufacturing plants have adopted Lean manufacturing practices to improve […]
23/09/2026
The updates to SQF Edition 10 and FSSC 22000 V7 shift the focus from the documentary existence of systems to demonstrating that controls work in real-world […]
23/09/2026
EFI Celebrates Hispanic Heritage Month Through Food, Stories, and Culture; Alexandra Martinez Shares
WASHINGTON, DC – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, and retailers, is celebrating Hispanic Heritage Month by recognizing the people, […]
23/09/2026
Anticipating the challenges that the agricultural sector will have to face worldwide as a result of climate change, the Tecnova Foundation’s Experimental Center, working in partnership […]
21/08/2026
The FDA held a public meeting on June 15, 2026, to give the public an opportunity to share information on continued implementation of the Food Traceability […]
21/08/2026
The former FDA deputy commissioner urges the produce industry to address traceability gaps and farm-level water safety. Frank Yiannas, a former FDA deputy commissioner, calls the […]
