27/09/2024
SIGEP has long been inspiring the Foodservice Community as the most dynamic event for the industry, appealing to international professionals from the worlds of Gelato, Pastry&Choco, Coffee, Bakery and […]
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29/04/2021
Interview: PhD. Cristóbal Chaidez Quiroz PhD. Cristóbal Chaidez Quiroz is a worldwide and nationwide renowned researcher. He has over 16 years of professional expertise in the […]
17/02/2021
A native of Culiacán, Sinaloa, María Beatriz Báez Mercado has over 13 years of expertise as a Social Worker at De La Costa, S.A. de C.V. […]
