FDA provides new guidance to decrease pathogen growth in sprout seeds

The FDA has issued final guidance for those producing and using seeds for sprouting, partly because of a string of foodborne illness outbreaks stretching back more than two […]

How Much Does a Food Recall Really Cost?

From product losses to brand damage, the dollar amounts can rack up quickly when faced with a recall. Amy Philpott, vice president at Watson Green. In […]

New, Free Searchable Database of FDA and USDA Food Recalls

The Milwakee-based Food Industry Council, LLC has launched its “FIC Recall Reporter.™”   The new, free business tool is a searchable database of all FDA and […]