Healthy Food – Veggies From Mexico
27/06/2022

Veggies From Mexico community farmers renew their GLOBALG.A.P. certification

We congratulate the companies of the Veggies from Mexico Community for renewing their GLOBALG.A.P. certificate: Agroexportadora del Noroeste (13th year), Agricola De La Costa (11th year), […]
17/05/2022

FDA seeks comments on new guidance regarding food allergen evaluations

The U.S. Food and Drug Administration has issued a draft guidance that will outline the agency’s approach to evaluating the public health importance of food allergens […]
16/05/2022

How Food Safety and Social Media Intersect

The intersection of food safety and social media has changed the way food safety is discussed in public. We examine the ways it’s used, get input […]
16/05/2022

Changing your diet could add 13 years to your life

Eating a diet high in fruits and vegetables is known to be beneficial to one’s overall health. However, a new study, published in the journal PLOS Medicine, […]
29/04/2022

Veggies From Mexico’s at Viva Fresh Expo

From April 21 to 23, the Viva Fresh Expo was held, organized by the Texas International Produce Association (TIPA). Our CEO Georgius Gotsis and treasurer of […]
20/04/2022

Learn more about Agrícola Chaparral in this Virtual Tour

We are very pleased to invite you to learn about the packing process of Agrícola Chaparral, a proud member of our Veggies From Mexico community. In […]
12/04/2022

Codex develops guide on managing foodborne outbreaks

Experts at a Codex committee meeting have drafted guidance on how to handle microbiological foodborne outbreaks. The guideline will give countries a structured approach on preparedness […]
24/02/2022

There’s no Alternative to Food Safety

In the face of unprecedented times, it seems like everyone’s looking for alternatives. New energy sources, different ways to connect and even new career paths. As […]
23/02/2022

Can a computer “taste” a tomato or a blueberry?

Can a computer “taste” a tomato or a blueberry? Well, not exactly, but it can tell scientists which volatiles in these fruits make them taste good, […]