29/10/2026
Effective October 1, Mexico requires all individuals and companies exporting avocados to obtain the Labor Certificate for Agricultural Exports (CLA), a new non-tariff regulatory instrument that […]
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29/10/2026
The U.S. Food and Drug Administration (FDA) released final guidance to help manufacturers and processors of fresh-cut produce comply with the FSMA Current Good Manufacturing Practice, Hazard Analysis and […]
21/10/2026
A landmark systematic review and meta-analysis published in the American Journal of Clinical Nutrition reveals that higher daily intake of anthocyanins—the powerful antioxidants that give blueberries their deep […]
22/07/2026
. WASHINGTON, DC – The International Fresh Produce Association (IFPA) and The Foundation for Fresh Produce have launched Fruits & Vegetables: All Day, Every Day, a campaign built […]
19/05/2026
VANCOUVER, 26 March – The Global Food Safety Initiative (GFSI) has today launched ‘A Culture of Food Safety’, its position paper presenting an evidence-based framework to help […]
18/05/2026
The food and beverage industry in Latin America is experiencing strong growth driven by health, sustainability, convenience and technological innovation trends. Rising interest in plant-based proteins, […]
17/04/2026
Fresh fruits and vegetables continue to be a key growth driver for food retail, with sales reaching US$97 billion and a 2% increase in unit sales, […]
16/01/2026
The Codex Alimentarius Commission (CAC48) approved more than 700 new normative texts, including 340 Maximum Residue Limits and 377 additive provisions to safeguard global food safety. […]
16/01/2026
Natural Grocers has released its Top Trends for 2026. Now in its 10th year, the forecast outlines emerging practices and products expected to influence four core […]
