The State Intersectoral Group (GEI) has been established in Sinaloa, bringing together collaborative efforts as part of the public health and health promotion program. Its primary […]
The need to communicate is as inherent to human beings as physiological needs like eating or drinking. Since the dawn of humanity, we have devised strategies […]
PALM DESERT, Calif. — As labor continues to be a major struggle for the produce industry, the 2024 West Coast Produce Expo brought together a panel […]
Agriculture in Mexico has undergone significant evolution in recent decades, with growing interest in healthier, more sustainable, and environmentally friendly practices. In this context, agrohomeopathy has […]
For various reasons, animals are not allowed in food growers’ operations. Images of a dog silhouette crossed out with a red line and the phrase “no […]
In November 2022, US Food & Drug Administration (FDA) released the “FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods.” These regulations will […]
Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances can cause more than 200 different diseases, ranging from diarrhea to cancers. Worldwide, the World Health […]
For decades, scientists have sung the praises of lasers and their abilities for observing, detecting, and measuring element in the natural world that are too small […]