19/05/2026
VANCOUVER, 26 March – The Global Food Safety Initiative (GFSI) has today launched ‘A Culture of Food Safety’, its position paper presenting an evidence-based framework to help […]
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18/05/2026
The food and beverage industry in Latin America is experiencing strong growth driven by health, sustainability, convenience and technological innovation trends. Rising interest in plant-based proteins, […]
17/04/2026
Fresh fruits and vegetables continue to be a key growth driver for food retail, with sales reaching US$97 billion and a 2% increase in unit sales, […]
16/01/2026
The Codex Alimentarius Commission (CAC48) approved more than 700 new normative texts, including 340 Maximum Residue Limits and 377 additive provisions to safeguard global food safety. […]
16/01/2026
Natural Grocers has released its Top Trends for 2026. Now in its 10th year, the forecast outlines emerging practices and products expected to influence four core […]
16/01/2026
Avocados From Mexico is making history with its first-ever collaboration with the American Diabetes Association to address one of the most pressing health challenges facing the […]
16/01/2026
Google Trends data shows a reliable spike every January for topics tied to healthier eating. This year, rather than limitations and restrictive eating, consumers are seeking […]
15/12/2025
Wholesum expands consumer marketing efforts with regional collaborations and purposeful partnerships
Wholesum, a grower and shipper of organic produce, is expanding its consumer reach through a renewed focus on regional creator collaborations and elevated direct-to-consumer marketing. The […]
11/12/2025
New research from Colorado Anschutz University (CU Anschutz) suggests that introducing blueberries to infants as one of their first solid foods could help strengthen their immune […]
