23/06/2026
Ivan Salazar Osorio, Primus Auditing Ops CEO, has built a strong career within one of the most recognized organizations in certification and services for the food […]
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22/06/2026
Last Friday June 5, our CEO, Georgius Gotsis became a part in the First Food Safety Symposium, organized by the Center for Research in Food and […]
22/06/2026
The State Plant Health Committee in the State of Sinaloa (CESAVESIN) is an auxiliary body recognized by the Ministry of Agriculture and Rural Development (SADER), whose […]
22/06/2026
May 13, 2026 The FDA’s Human Foods Program (HFP) 2026 Priority Deliverables highlighted FDA’s commitment to driving a prevention-based approach to reducing foodborne illness from microbiological contaminants. Today, […]
22/06/2026
April 2026 (Ottawa, ON) —The Canadian Produce Marketing Association (CPMA) held its 2026 Annual General Meeting (AGM) April 8, bringing members together to reflect on a […]
19/06/2026
Traceability has become one of the most important capabilities in modern food safety management, not just because of regulation, but because of what it enables. As food […]
21/05/2026
In an interview for Veggies From Mexico, Oscar Morales, Director of SCS Global Services Mexico, shares what has it been like to devote his professional career […]
21/05/2026
I believe that we women have paved the way in the fresh produce industry through our effort and constant commitment, establishing ourselves today as a fundamental […]
20/05/2026
For 18 consecutive years, Del Campo y Asociados, a company which is a member of the Veggies From Mexico farming community, renewed its SQF (Safe Quality […]
