03/09/2021
We started our annual online training program on August 18 through the Zoom platform, for the 2021-2022 season. Year after year, at the beginning of the […]
31/08/2021
Pesticide labels contain detailed information on how to properly use the product, as they provide information on the potential hazards related to the product, and the […]
27/08/2021
In an interesting interview for Veggies From México on technology and innovation and the application of these in the farming sector, German Alfaro Ibarra shares with […]
26/08/2021
In order for Mexican producers to become more involved in the programs of safety, plant and animal health operated by the Government of Mexico, the National Service for Agrifood […]
25/08/2021
When the U.S. Food and Drug Administration announced the New Era of Smarter Food Safety initiative in April 2019 and then released the blueprint in July 2020 outlining our goals, […]
25/08/2021
In the 80s and 90s, it was common for companies to highlight that their products had a quality certificate or that they integrated quality practices into […]
23/08/2021
Farmers commonly focus their attention on conservation planning by thinking through planning issues that deal with nutrient management, soil health or a particular problem spot on […]
23/08/2021
Baby food, vegetables, fruit, cereals, meat, fish and other foodstuffs will have to meet stricter limits of cadmium and lead content before they can be sold […]
23/08/2021
The European Union added food safety culture to its regulation. We dig into a bit of the how and why, and what others are saying about […]